Banana chocolate walnut protein bar, banana chocolate walnut by Chicago Bar Company
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Nutrition Facts
Portion Size
52 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2g
10 %
Sodium 130mg
6 %
Total Carbohydrate 25g
9 %
Dietary Fiber 3g
11 %
Sugar 17g
Protein 12g
24 %
Calcium 40mg
3 %
Iron 2mg
11 %
Potassium 430mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banana chocolate walnut protein bar, banana chocolate walnut by Chicago Bar Company contains 210 calories per 52 g serving. This serving contains 9 g of fat, 12 g of protein and 25 g of carbohydrate. The latter is 17 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Banana chocolate walnut protein bar, banana chocolate walnut by Chicago Bar Company contains 2 g of saturated fat and 0 mg of cholesterol per serving. 52 g of Banana chocolate walnut protein bar, banana chocolate walnut by Chicago Bar Company contains 2.00 mg of iron, 40.04 mg of calcium, 430 mg of potassium. Banana chocolate walnut protein bar, banana chocolate walnut by Chicago Bar Company belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 858030008257.
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Banana chocolate walnut protein bar, banana chocolate walnut by Chicago Bar Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.