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Banana pudding cupcakes by Flowers Foods, Inc.

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Nutrition Facts
Portion Size57 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 2g 10 %
Cholesterol 5.1mg 2 %
Sodium 180mg 8 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 0g 0 %
   Sugar 25g
Protein 1g 2 %
Calcium 100mg 8 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Banana pudding cupcakes by Flowers Foods, Inc. nutrition facts and analysis per 2.0 onz (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 99.75 mg8 %
Iron 0.36 mg2 %
Sodium 180.12 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 0.00 g0 %
  Sugars 25.00 g
  Net carbs 35 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.002 g8 %
  Saturated fatty acids 2.001 g10 %
  Monounsaturated fatty acids 2.001 g
  Polyunsaturated fatty acids 2.001 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.13 mg2 %

Ingredients
SugarWater
Enriched unbleached and bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Soybean oil
Palm oilEggs
Egg whitesContains 2% or less of each of the following: dextrose
Corn syrupEgg yolks
Modified cornstarchHigh fructose corn syrup
Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)Mono- and diglycerides
SaltCalcium carbonate
CornstarchCalcium sulfate
Titanium dioxide (color)Sorbitan monostearate
Polysorbate 80Natural and artificial flavors
Polysorbate 60Datem
Soy lecithinSodium stearoyl lactylate
AgarGuar gum
Colored with extractives of turmeric and annatto seedSodium hexametaphosphate
MonoglyceridesCitric acid
Cellulose gumXanthan gum
Caramel colorPreserved with potassium sorbate
Sorbic acid and sodium propionateTopped with vanilla cookie crumbs (wheat flour, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate, artificial and natural flavors)

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Banana pudding cupcakes by Flowers Foods, Inc. contains 200 calories per 57 g serving. This serving contains 6 g of fat, 1 g of protein and 35 g of carbohydrate. The latter is 25 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Banana pudding cupcakes by Flowers Foods, Inc. contains 2 g of saturated fat and 5.1 mg of cholesterol per serving. 57 g of Banana pudding cupcakes by Flowers Foods, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 99.75 mg of calcium. Banana pudding cupcakes by Flowers Foods, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072250003070.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandFlowers Foods, Inc.
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Banana pudding cupcakes by Flowers Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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