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Banana split ice cream, banana split by Wells Enterprises, Inc.

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Nutrition Facts
Portion Size103 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 5g 25 %
Cholesterol 30mg 10 %
Sodium 60mg 3 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 1g 4 %
   Sugar 27g
Protein 3g 6 %
Calcium 100mg 8 %
Iron 0.4mg 2 %
Potassium 200mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Banana split ice cream, banana split by Wells Enterprises, Inc., calories by source


Banana split ice cream, banana split by Wells Enterprises, Inc., percentiles
Badges: high sugar

Banana split ice cream, banana split by Wells Enterprises, Inc. nutrition facts and analysis per 1 unit (103.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium, Ca 99.91 mg8 %
Iron, Fe 0.36 mg2 %
Potassium, K 199.82 mg4 %
Sodium, Na 59.74 mg3 %

Proteins and Aminoacids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.00 g12 %
  Fiber 1.03 g4 %
  Sugars 27.00 g
  Net carbs 30.97 g

Fats and Fatty Acids
Banana split ice cream, banana split by Wells Enterprises, Inc., fatty acids by type
NutrientAmount DV
Fat 10.001 g13 %
  Saturated fatty acids 4.995 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.87 mg10 %

Ingredients
MilkCream
Skim milkSugar
ButtermilkWhey
Strawberry swirl (strawberries, sugar, water, natural flavors, pectin, citric acid, phosphoric acid, malic acid, calcium chloride, strawberry juice concentrate, cherry juice concentrate, blue 1, red 40)Banana puree {(bananas, citric acid, ascorbic acid)
Corn syrupSugar
WaterNatural flavor
Pectin (pectin, dextrose, sodium citrate)}Fudge swirl {high fructose corn syrup
Sweetened condensed skim milk (skim milk, sugar, corn syrup)Butter (cream, salt)
WaterCocoa processed with alkali
Unsweetened chocolateContains 2% or less of sugar
Disodium phosphateMono & diglycerides
SaltXanthan gum
Artificial flavor}Pineapple
Nuts (cashews, almonds, canola oil, salt)Corn syrup
Contains 1% or less of carob bean gumGuar gum
CarrageenanMono & diglycerides
Cellulose gelCellulose gum

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Banana split ice cream, banana split by Wells Enterprises, Inc. contains 220 calories per 103 g serving. This serving contains 10 g of fat, 3 g of protein and 32 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Banana split ice cream, banana split by Wells Enterprises, Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 103 g of Banana split ice cream, banana split by Wells Enterprises, Inc. contains 2.4 mg vitamin C as well as 0.36 mg of iron, 99.91 mg of calcium, 200 mg of potassium. Banana split ice cream, banana split by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640004607.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandWells Enterprises, Inc.
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Banana split ice cream, banana split by Wells Enterprises, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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