Banquet basic chicken cantina bowl, 7 oz by Conagra Brands
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Nutrition Facts
Portion Size
198 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Cholesterol 16mg
5 %
Sodium 420mg
18 %
Total Carbohydrate 32g
12 %
Dietary Fiber 4g
14 %
Sugar 2g
Protein 8g
16 %
Calcium 79mg
6 %
Iron 0.7mg
4 %
Potassium 249mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banquet basic chicken cantina bowl, 7 oz by Conagra Brands contains 210 calories per 198 g serving. This serving contains 5 g of fat, 8 g of protein and 32 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Banquet basic chicken cantina bowl, 7 oz by Conagra Brands contains 2 g of saturated fat and 16 mg of cholesterol per serving. 198 g of Banquet basic chicken cantina bowl, 7 oz by Conagra Brands contains 2.4 mg vitamin C as well as 0.71 mg of iron, 79.20 mg of calcium, 249 mg of potassium. Banquet basic chicken cantina bowl, 7 oz by Conagra Brands belong to 'Ready-Made Combination Meals' food category. The UPC for this product is 00031000007461.
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Banquet basic chicken cantina bowl, 7 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.