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Banquet basic fish sticks with mac and cheese, 6.2 oz by Conagra Brands

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Nutrition Facts
Portion Size176 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 2g 10 %
Cholesterol 19mg 6 %
Sodium 641mg 28 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 1.9g 7 %
   Sugar 4g
Protein 11g 22 %
Calcium 79mg 6 %
Iron 1.4mg 8 %
Potassium 209mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Banquet basic fish sticks with mac and cheese, 6.2 oz by Conagra Brands nutrition facts and analysis per 1 meal (176g) (176.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 79.20 mg6 %
Iron 1.44 mg8 %
Potassium 209.44 mg4 %
Sodium 640.64 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.00 g12 %
  Fiber 1.94 g7 %
  Sugars 4.00 g
  Net carbs 31.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.994 g12 %
  Saturated fatty acids 2.006 g10 %
  Monounsaturated fatty acids 2.006 g
  Polyunsaturated fatty acids 4.506 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.36 mg6 %

Ingredients
Macaroni and cheese sauce: cheese sauce: waterCheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color])
Modified wheySoybean oil
Modified corn starchNonfat dry milk
Cheese flavor (whey, cheese [granular and blue {pasteurized milk, cheese culture, salt, enzyme}], sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid)Salt
SugarSodium phosphates
Xanthan gumCitric acid
Guar gumBeta carotene (color)
Macaroni: cooked pasta: waterElbow macaroni (enriched pasta [durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]). fish sticks: minced alaska pollock
Enriched bleached and unbleached flour (wheat flour, niacin, ferrous sulfate and/or reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
Vegetable oil (soybean and/or canola)Contains 2% or less of: modified corn starch
Yellow corn flourIodized salt
SugarWhey
YeastRice flour
Corn starchSalt
Leavening (sodium acid pyrophosphate, sodium aluminum phosphate, sodium bicarbonate)Sodium caseinate
Caramel colorExtractives of paprika (color)
Modified celluloseOat fiber
Mono and diglycerides. contains: fish (alaska pollock)Milk
Wheat

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UPC 00031000007409
Banquet basic fish sticks with mac and cheese, 6.2 oz by Conagra Brands contains 260 calories per 176 g serving. This serving contains 9 g of fat, 11 g of protein and 33 g of carbohydrate. The latter is 4 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Banquet basic fish sticks with mac and cheese, 6.2 oz by Conagra Brands contains 2 g of saturated fat and 19 mg of cholesterol per serving. 176 g of Banquet basic fish sticks with mac and cheese, 6.2 oz by Conagra Brands contains 1.2 mg vitamin C as well as 1.44 mg of iron, 79.20 mg of calcium, 209 mg of potassium. Banquet basic fish sticks with mac and cheese, 6.2 oz by Conagra Brands belong to 'Ready-Made Combination Meals' food category. The UPC for this product is 00031000007409.
Food properties
SourceUSDA Branded foods
CategoryReady-Made Combination Meals
BrandConagra Brands
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Banquet basic fish sticks with mac and cheese, 6.2 oz by Conagra Brands nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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