Banquet classic lasagna with meat sauce, 9 oz by Conagra Brands
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
301
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.5g
18 %
Cholesterol 20mg
7 %
Sodium 620mg
27 %
Total Carbohydrate 38g
14 %
Dietary Fiber 4.1g
15 %
Sugar 7g
Protein 13g
26 %
Calcium 99mg
8 %
Iron 1.8mg
10 %
Potassium 380mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banquet classic lasagna with meat sauce, 9 oz by Conagra Brands contains 301 calories per 255 g serving. This serving contains 10 g of fat, 13 g of protein and 38 g of carbohydrate. The latter is 7 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Banquet classic lasagna with meat sauce, 9 oz by Conagra Brands contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 255 g of Banquet classic lasagna with meat sauce, 9 oz by Conagra Brands contains 2.3 mg vitamin C as well as 1.81 mg of iron, 99.45 mg of calcium, 380 mg of potassium. Banquet classic lasagna with meat sauce, 9 oz by Conagra Brands belong to 'Prepared/Preserved Foods Variety Packs' food category. The UPC for this product is 00031000809249.
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Banquet classic lasagna with meat sauce, 9 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.