Baron chocolatier, premium milk chocolate truffles by European Chocolate LTD
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
548
Calories
% Daily Value *
Total Fat 36g
46 %
Saturated Fat 19g
95 %
Cholesterol 12mg
4 %
Sodium 95mg
4 %
Total Carbohydrate 52g
19 %
Dietary Fiber 0g
0 %
Sugar 52g
Protein 4.8g
10 %
Calcium 238mg
18 %
Iron 0.9mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Baron chocolatier, premium milk chocolate truffles by European Chocolate LTD contains 548 calories per 100 g serving. This serving contains 36 g of fat, 4.8 g of protein and 52 g of carbohydrate. The latter is 52 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Baron chocolatier, premium milk chocolate truffles by European Chocolate LTD contains 19 g of saturated fat and 12 mg of cholesterol per serving. 100 g of Baron chocolatier, premium milk chocolate truffles by European Chocolate LTD contains 2.9 mg vitamin C as well as 0.86 mg of iron, 238.00 mg of calcium. Baron chocolatier, premium milk chocolate truffles by European Chocolate LTD belong to 'Chocolate' food category. The UPC for this product is 819077012867.
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Baron chocolatier, premium milk chocolate truffles by European Chocolate LTD nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.