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Bartlett pear halves in light syrup by Topco Associates, Inc.

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Nutrition Facts
Portion Size140 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat g N/A
Total Carbohydrate 23g 8 %
   Dietary Fiber 2.9g 10 %
   Sugar 17g
Protein 0g 0 %
Calcium 8.4mg 1 %
Potassium 97mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bartlett pear halves in light syrup by Topco Associates, Inc. nutrition facts and analysis per 2/3 cup (140.0 g)

Minerals
NutrientAmount DV
Calcium 8.40 mg1 %
Potassium 96.60 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 2.94 g10 %
  Sugars 17.00 g
    Sugars, added 8.96 g
  Net carbs 20.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
PearsWater
High fructose corn syrupCorn syrup

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Bartlett pear halves in light syrup by Topco Associates, Inc. contains 90 calories per 140 g serving. This serving contains g of fat, 0 g of protein and 23 g of carbohydrate. The latter is 17 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Bartlett pear halves in light syrup by Topco Associates, Inc. contains g of saturated fat and mg of cholesterol per serving. 140 g of Bartlett pear halves in light syrup by Topco Associates, Inc. contains 8.40 mg of calcium, 97 mg of potassium. Bartlett pear halves in light syrup by Topco Associates, Inc. belong to 'Canned Fruit' food category. The UPC for this product is 193476002118.
Food properties
SourceUSDA Branded foods
CategoryCanned Fruit
BrandTopco Associates, Inc.
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Bartlett pear halves in light syrup by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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