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Basil potato gnocchi by Hy-Vee, Inc.

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Nutrition Facts
Portion Size145 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 480mg 21 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 5g 10 %
Calcium 20mg 2 %
Potassium 104mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Basil potato gnocchi by Hy-Vee, Inc. nutrition facts and analysis per 1 cup (145.0 g)

Minerals
NutrientAmount DV
Calcium 20.30 mg2 %
Potassium 104.40 mg2 %
Sodium 479.95 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 47.99 g17 %
  Fiber 2.03 g7 %
  Sugars 2.00 g
  Net carbs 45.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
Mashed potatoes (water, dried potato flakes [potatoes, diglycerides of fatty acids {emulsifier}, diphosphate, potassium sulfate, ascorbic acid, citric acid, flavors])Wheat flour
Potato starchDehydrated basil
SaltFlavors
Rice flourCitric acid
Sorbic acid (preservative)

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Basil potato gnocchi by Hy-Vee, Inc. contains 210 calories per 145 g serving. This serving contains 0 g of fat, 5 g of protein and 48 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Basil potato gnocchi by Hy-Vee, Inc. contains g of saturated fat and mg of cholesterol per serving. 145 g of Basil potato gnocchi by Hy-Vee, Inc. contains 20.30 mg of calcium, 104 mg of potassium. Basil potato gnocchi by Hy-Vee, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 075450126495.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandHy-Vee, Inc.
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Basil potato gnocchi by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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