Bavarian pretzel buns by killer brownie distributing by Killer Brownie Distributing
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Sodium 620mg
27 %
Total Carbohydrate 57g
21 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 10g
20 %
Calcium 0mg
0 %
Iron 3.5mg
19 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bavarian pretzel buns by killer brownie distributing by Killer Brownie Distributing contains 340 calories per 113 g serving. This serving contains 7 g of fat, 10 g of protein and 57 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bavarian pretzel buns by killer brownie distributing by Killer Brownie Distributing contains 1 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Bavarian pretzel buns by killer brownie distributing by Killer Brownie Distributing contains 3.50 mg of iron, 0.00 mg of calcium. Bavarian pretzel buns by killer brownie distributing by Killer Brownie Distributing belong to 'Breads & Buns' food category. The UPC for this product is 859082006529.
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Bavarian pretzel buns by killer brownie distributing by Killer Brownie Distributing nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.