Bay valley foods, smoothie enhancer mix, salted caramel by Bay Valley Foods, LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
417
Calories
% Daily Value *
Total Fat 8.3g
11 %
Saturated Fat 4.2g
21 %
Sodium 500mg
22 %
Total Carbohydrate 33g
12 %
Dietary Fiber 0g
0 %
Sugar 8.3g
Protein 50g
100 %
Calcium 667mg
51 %
Iron 3mg
17 %
Potassium 83mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bay valley foods, smoothie enhancer mix, salted caramel by Bay Valley Foods, LLC contains 417 calories per 100 g serving. This serving contains 8.3 g of fat, 50 g of protein and 33 g of carbohydrate. The latter is 8.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bay valley foods, smoothie enhancer mix, salted caramel by Bay Valley Foods, LLC contains 4.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Bay valley foods, smoothie enhancer mix, salted caramel by Bay Valley Foods, LLC contains 0.0 mg vitamin C as well as 3.00 mg of iron, 667.00 mg of calcium, 83 mg of potassium. Bay valley foods, smoothie enhancer mix, salted caramel by Bay Valley Foods, LLC belong to 'Powdered Drinks' food category. The UPC for this product is 041820812077.
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Bay valley foods, smoothie enhancer mix, salted caramel by Bay Valley Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.