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Bcrck scalloped pots vlsize by GENERAL MILLS SALES INC.

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Nutrition Facts

Portion Size	78 g

Amount Per Portion	275
Calories

% Daily Value *

Total Fat 0.8g	1 %

Sodium 1335mg	58 %

Total Carbohydrate 62g	23 %

Dietary Fiber 6.2g	22 %

Sugar 0.8g

Protein 3.9g	8 %

Calcium 53mg	4 %

Iron 0.8mg	4 %

Potassium 874mg	19 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat

Calories by source

Fat (3.00%)

Protein (6.00%)

Carbs (91.00%)

Percentile of foods in the database

Calories (26.05%)

Fat (13.87%)

Carbs (38.66%)

Protein (21.43%)

Bcrck scalloped pots vlsize by GENERAL MILLS SALES INC. nutrition facts and analysis per 1/2 cup prepared (78.0 g)

Minerals
Nutrient	Amount	DV
Calcium	53.04 mg	4 %
Iron	0.78 mg	4 %
Potassium	873.60 mg	19 %
Sodium	1335.36 mg	58 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.90 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	62.40 g	23 %
Fiber	6.24 g	22 %
Sugars	0.78 g
Net carbs	56.16 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.780 g	1 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Potatoes	Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
Maltodextrin	Corn starch
Salt	Potassium phosphate. contains 0.5% or less of: monosodium glutamate
Vegetable oil (canola, soybean and/or sunflower oil)	Potassium chloride
Sugar	Whey
Paprika	Whey protein concentrate
Celery	Onion
Wheat starch	Natural flavor
Mono and diglycerides	Soy flour
Palm oil	Nonfat milk
Lactic acid	Yeast extract
Enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes)	Calcium lactate
Spice	Silicon dioxide (anticaking agent)
Enzyme modified cream	Color (yellow lakes 5 & 6, beta carotene)
Blue cheese (milk, salt, cheese cultures, enzymes)	Enzyme modified blue cheese (milk, cheese cultures, salt, enzymes)
Soy lecithin	Disodium inosinate and guanylate
Sodium phosphate. freshness preserved by sodium bisulfite.dried

Foods related to bcrck scalloped pots vlsize by general mills sales inc.

UPC 00016000274860

Bcrck scalloped pots vlsize by GENERAL MILLS SALES INC. contains 275 calories per 78 g serving. This serving contains 0.8 g of fat, 3.9 g of protein and 62 g of carbohydrate. The latter is 0.8 g sugar and 6.2 g of dietary fiber, the rest is complex carbohydrate. Bcrck scalloped pots vlsize by GENERAL MILLS SALES INC. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 78 g of Bcrck scalloped pots vlsize by GENERAL MILLS SALES INC. contains 0.78 mg of iron, 53.04 mg of calcium, 874 mg of potassium. Bcrck scalloped pots vlsize by GENERAL MILLS SALES INC. belong to 'Vegetable Based Products / Meals' food category. The UPC for this product is 00016000274860.

Food properties
Source	USDA Branded foods
Category	Vegetable Based Products / Meals
Brand	GENERAL MILLS SALES INC.

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Bcrck scalloped pots vlsize by GENERAL MILLS SALES INC. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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