Printed from https://www.nutritionvalue.org

Be my valentine red velvet cakes by McKee Foods Corporation

Select portion size:

Nutrition Facts

Portion Size	100 g

Amount Per Portion	470
Calories

% Daily Value *

Total Fat 24g	31 %

Saturated Fat 14g	70 %

Cholesterol 8mg	3 %

Sodium 182mg	8 %

Total Carbohydrate 62g	23 %

Dietary Fiber 0g	0 %

Sugar 47g

Protein 1.5g	3 %

Calcium 0mg	0 %

Iron 0.6mg	3 %

Potassium 45mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Be my valentine red velvet cakes by McKee Foods Corporation nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.55 mg	3 %
Potassium	45.00 mg	1 %
Sodium	182.00 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.52 g	3 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	62.12 g	23 %
Fiber	0.00 g	0 %
Sugars	46.97 g
Net carbs	62.12 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	24.240 g	31 %
Saturated fatty acids	13.640 g	68 %
Monounsaturated fatty acids	4.550 g
Polyunsaturated fatty acids	4.550 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	8.00 mg	3 %

Ingredients
Sugar	Corn syrup
Palm and palm kernel oil	Water
Enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)	Palm and soybean oils with tbhq and citric acid to protect flavor
Soybean oil	Dextrose. contains 2% or less of each of the following: soy flour
Cocoa	Egg whites
Eggs	Salt
Baking soda	Corn starch
Soy lecithin	Mono- and diglycerides
Sorbic acid (to preserve freshness)	Sorbitan monostearate
Natural and artificial flavors	Propylene glycol monostearate
Sodium stearoyl lactylate	Polysorbate 60
Whey (milk)	Polysorbate 80
Artificial colors (includes red 40 lake)	Whey protein concentrate
Potato starch

Foods related to be my valentine red velvet cakes by mckee foods corporation

24300

04464

Be my valentine red velvet cakes by McKee Foods Corporation contains 470 calories per 100 g serving. This serving contains 24 g of fat, 1.5 g of protein and 62 g of carbohydrate. The latter is 47 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Be my valentine red velvet cakes by McKee Foods Corporation contains 14 g of saturated fat and 8 mg of cholesterol per serving. 100 g of Be my valentine red velvet cakes by McKee Foods Corporation contains 0.0 mg vitamin C as well as 0.55 mg of iron, 0.00 mg of calcium, 45 mg of potassium. Be my valentine red velvet cakes by McKee Foods Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 024300044649.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	McKee Foods Corporation

Please let us know if you have any suggestions on how to make this website better.

Be my valentine red velvet cakes by McKee Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |