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beef

Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, top round, round

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Nutrition Facts
Portion Size85 g
Amount Per Portion202
Calories
% Daily Value *
Total Fat 8.6g 11 %
   Saturated Fat 3.2g 16 %
Cholesterol 77mg 26 %
Sodium 38mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 29g 58 %
Vitamin D 0.2mcg 1 %
Calcium 4.3mg 0 %
Iron 2.7mg 15 %
Potassium 271mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, top round, round nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.060 mg5 %
Riboflavin [Vitamin B2]0.204 mg16 %
Niacin [Vitamin B3]3.103 mg19 %
Pantothenic acid [Vitamin B5]0.306 mg6 %
Vitamin B6 0.230 mg14 %
Vitamin B12 [Cobalamin]2.23 mcg93 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.65 mcg2 %
  Folate, food 7.65 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.17 mcg1 %
  Vitamin D3 0.17 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 14.6 mg
Choline 111.2 mg20 %

Minerals
NutrientAmount DV
Calcium 4.25 mg0 %
Copper 0.10 mg11 %
Fluoride 19.0 mcg
Iron 2.69 mg15 %
Magnesium 20.40 mg5 %
Manganese 0.014 mg1 %
Phosphorus 182.75 mg15 %
Potassium 271.15 mg6 %
Selenium 27.62 mcg50 %
Sodium 38.25 mg2 %
Zinc 3.69 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.19 g58 %
  Alanine 1.760 g
  Arginine 1.844 g
  Aspartic acid 2.666 g
  Cystine 0.327 g
  Glutamic acid 4.385 g
  Glycine 1.593 g
  Histidine 1.000 g87 %
  Isoleucine 1.312 g85 %
  Leucine 2.307 g67 %
  Lysine 2.428 g78 %
  Methionine 0.747 g
  Phenylalanine 1.140 g
  Proline 1.289 g
  Serine 1.116 g
  Threonine 1.275 g78 %
  Tryptophan 0.327 g80 %
  Tyrosine 0.981 g
  Valine 1.419 g72 %
  Phenylalanine + Tyrosine 2.121 g79 %
  Methionine + Cysteine 0.747 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 8.611 g11 %
  Saturated fatty acids 3.213 g16 %
    Butanoic acid 0.000 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.017 g
    Hexadecanoic acid 1.981 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.961 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.246 g
  Monounsaturated fatty acids 3.528 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.323 g
    Octadecenoic acid 3.196 g
  Polyunsaturated fatty acids 0.357 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 0.246 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.076 g

Sterols
NutrientAmount DV
Cholesterol 76.50 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.41 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 46.48 g

Foods related to beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, top round, round

 
 
 
 
 
Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, top round, round contains 202 calories per 85 g serving. This serving contains 8.6 g of fat, 29 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, top round, round contains 3.2 g of saturated fat and 77 mg of cholesterol per serving. 85 g of Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, top round, round contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.17 mcg vitamin D as well as 2.69 mg of iron, 4.25 mg of calcium, 271 mg of potassium. Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, top round, round belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, top round, round nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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