Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, steak, flank
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
263
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 6.9g
34 %
Cholesterol 72mg
24 %
Sodium 70mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 27g
54 %
Calcium 6mg
0 %
Iron 3.3mg
18 %
Potassium 337mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, steak, flank contains 263 calories per 100 g serving. This serving contains 16 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, steak, flank contains 6.9 g of saturated fat and 72 mg of cholesterol per serving. 100 g of Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, steak, flank contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 3.33 mg of iron, 6.00 mg of calcium, 337 mg of potassium. Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, steak, flank belong to 'Beef Products' food category.
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Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, steak, flank nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.