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beef

Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, boneless, chuck eye Country-Style ribs

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Nutrition Facts
Portion Size85 g
Amount Per Portion199
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4.6g 23 %
Cholesterol 85mg 28 %
Sodium 59mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 26g 52 %
Vitamin D 0.2mcg 1 %
Calcium 14mg 1 %
Iron 2.5mg 14 %
Potassium 237mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, boneless, chuck eye Country-Style ribs nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.70 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 1.70 mcg
Thiamin [Vitamin B1]0.060 mg5 %
Riboflavin [Vitamin B2]0.204 mg16 %
Niacin [Vitamin B3]3.519 mg22 %
Pantothenic acid [Vitamin B5]0.629 mg13 %
Vitamin B6 0.243 mg14 %
Vitamin B12 [Cobalamin]2.98 mcg124 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.80 mcg2 %
  Folate, food 6.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.17 mcg1 %
  Vitamin D3 0.17 mcg
Vitamin E (alpha-tocopherol) 0.10 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.10 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 16.5 mg
Choline 88.4 mg16 %

Minerals
NutrientAmount DV
Calcium 14.45 mg1 %
Copper 0.10 mg11 %
Iron 2.52 mg14 %
Magnesium 15.30 mg4 %
Manganese 0.015 mg1 %
Phosphorus 170.00 mg14 %
Potassium 237.15 mg5 %
Selenium 30.94 mcg56 %
Sodium 58.65 mg3 %
Zinc 9.33 mg85 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.31 g53 %
  Alanine 1.521 g
  Arginine 1.769 g
  Aspartic acid 2.422 g
  Cystine 0.280 g
  Glutamic acid 4.284 g
  Glycine 1.171 g
  Histidine 0.868 g76 %
  Hydroxyproline 0.133 g
  Isoleucine 1.152 g74 %
  Leucine 2.177 g63 %
  Lysine 2.366 g76 %
  Methionine 0.767 g
  Phenylalanine 1.025 g
  Proline 1.083 g
  Serine 1.034 g
  Threonine 1.191 g73 %
  Tryptophan 0.302 g74 %
  Tyrosine 0.932 g
  Valine 1.216 g62 %
  Phenylalanine + Tyrosine 1.957 g73 %
  Methionine + Cysteine 0.767 g49 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.37 g18.50

NutrientAmount DV
Fat 10.387 g13 %
  Saturated fatty acids 4.573 g23 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.138 g
    Hexadecanoic acid 2.496 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.646 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.275 g
  Monounsaturated fatty acids 5.296 g
    Cis-octadecenoic acid 4.248 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.023 g
    Heptadecenoic acid 0.097 g
    Hexadecenoic acid 0.339 g
    Octadecenoic acid 4.783 g
    Tetradecenoic acid 0.054 g
    Trans-octadecenoic acid 0.535 g
    18:1-11 t (18:1t n-7) 0.382 g
  Polyunsaturated fatty acids 0.468 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.37 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic CLAs acid 0.040 g
    Octadecadienoic acid 0.410 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.020 g
  Fatty acids, total trans 0.535 g
    Fatty acids, total trans-monoenoic 0.535 g

Sterols
NutrientAmount DV
Cholesterol 85.00 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.90 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 48.14 g

Foods related to beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, boneless, chuck eye country-style ribs

 
 
 
 
 
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, boneless, chuck eye Country-Style ribs contains 199 calories per 85 g serving. This serving contains 10 g of fat, 26 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, boneless, chuck eye Country-Style ribs contains 4.6 g of saturated fat and 85 mg of cholesterol per serving. 85 g of Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, boneless, chuck eye Country-Style ribs contains 1.70 mcg vitamin A, 0.0 mg vitamin C, 0.17 mcg vitamin D as well as 2.52 mg of iron, 14.45 mg of calcium, 237 mg of potassium. Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, boneless, chuck eye Country-Style ribs belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, boneless, chuck eye Country-Style ribs nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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