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beef

Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, boneless, chuck eye Country-Style ribs

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Nutrition Facts
Portion Size100 g
Amount Per Portion234
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 5.4g 27 %
Cholesterol 100mg 33 %
Sodium 69mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 31g 62 %
Vitamin D 0.2mcg 1 %
Calcium 17mg 1 %
Iron 3mg 17 %
Potassium 279mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, boneless, chuck eye Country-Style ribs nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.00 mcg
Thiamin [Vitamin B1]0.070 mg6 %
Riboflavin [Vitamin B2]0.240 mg18 %
Niacin [Vitamin B3]4.140 mg26 %
Pantothenic acid [Vitamin B5]0.740 mg15 %
Vitamin B6 0.286 mg17 %
Vitamin B12 [Cobalamin]3.51 mcg146 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.00 mcg2 %
  Folate, food 8.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.20 mcg1 %
  Vitamin D3 0.20 mcg
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 19.4 mg
Choline 104.0 mg19 %

Minerals
NutrientAmount DV
Calcium 17.00 mg1 %
Copper 0.11 mg12 %
Iron 2.97 mg16 %
Magnesium 18.00 mg4 %
Manganese 0.018 mg1 %
Phosphorus 200.00 mg16 %
Potassium 279.00 mg6 %
Selenium 36.40 mcg66 %
Sodium 69.00 mg3 %
Zinc 10.98 mg100 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.95 g62 %
  Alanine 1.789 g
  Arginine 2.081 g
  Aspartic acid 2.849 g
  Cystine 0.329 g
  Glutamic acid 5.040 g
  Glycine 1.378 g
  Histidine 1.021 g89 %
  Hydroxyproline 0.156 g
  Isoleucine 1.355 g87 %
  Leucine 2.561 g75 %
  Lysine 2.784 g90 %
  Methionine 0.902 g
  Phenylalanine 1.206 g
  Proline 1.274 g
  Serine 1.216 g
  Threonine 1.401 g86 %
  Tryptophan 0.355 g87 %
  Tyrosine 1.097 g
  Valine 1.431 g73 %
  Phenylalanine + Tyrosine 2.303 g85 %
  Methionine + Cysteine 0.902 g58 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.43 g21.50

NutrientAmount DV
Fat 12.220 g16 %
  Saturated fatty acids 5.380 g27 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acid 0.162 g
    Hexadecanoic acid 2.936 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.936 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.324 g
  Monounsaturated fatty acids 6.230 g
    Cis-octadecenoic acid 4.998 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0.114 g
    Hexadecenoic acid 0.399 g
    Octadecenoic acid 5.627 g
    Tetradecenoic acid 0.063 g
    Trans-octadecenoic acid 0.629 g
    18:1-11 t (18:1t n-7) 0.449 g
  Polyunsaturated fatty acids 0.550 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.43 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic CLAs acid 0.047 g
    Octadecadienoic acid 0.482 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.024 g
  Fatty acids, total trans 0.629 g
    Fatty acids, total trans-monoenoic 0.629 g

Sterols
NutrientAmount DV
Cholesterol 100.00 mg33 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.06 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 56.64 g

Foods related to beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, boneless, chuck eye country-style ribs

 
 
 
 
 
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, boneless, chuck eye Country-Style ribs contains 234 calories per 100 g serving. This serving contains 12 g of fat, 31 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, boneless, chuck eye Country-Style ribs contains 5.4 g of saturated fat and 100 mg of cholesterol per serving. 100 g of Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, boneless, chuck eye Country-Style ribs contains 2.00 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 2.97 mg of iron, 17.00 mg of calcium, 279 mg of potassium. Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, boneless, chuck eye Country-Style ribs belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, boneless, chuck eye Country-Style ribs nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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