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beef

Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, lip off, boneless, top loin steak, loin

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Nutrition Facts
Portion Size100 g
Amount Per Portion211
Calories
% Daily Value *
Total Fat 9.5g 12 %
   Saturated Fat 3.9g 20 %
Cholesterol 87mg 29 %
Sodium 59mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 29g 58 %
Vitamin D 0.1mcg 0 %
Calcium 14mg 1 %
Iron 3.4mg 19 %
Potassium 367mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, lip off, boneless, top loin steak, loin nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 1.00 mcg
Thiamin [Vitamin B1]0.067 mg6 %
Riboflavin [Vitamin B2]0.415 mg32 %
Niacin [Vitamin B3]5.871 mg37 %
Pantothenic acid [Vitamin B5]0.454 mg9 %
Vitamin B6 0.721 mg42 %
Vitamin B12 [Cobalamin]4.30 mcg179 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.00 mcg2 %
  Folate, food 7.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.10 mcg0 %
  Vitamin D3 0.10 mcg
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.29 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 12.6 mg
Choline 71.0 mg13 %

Minerals
NutrientAmount DV
Calcium 14.00 mg1 %
Copper 0.10 mg11 %
Iron 3.38 mg19 %
Magnesium 19.00 mg5 %
Manganese 0.009 mg0 %
Phosphorus 268.00 mg21 %
Potassium 367.00 mg8 %
Selenium 26.30 mcg48 %
Sodium 59.00 mg3 %
Zinc 4.41 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.22 g58 %
  Alanine 1.803 g
  Arginine 2.017 g
  Aspartic acid 2.906 g
  Cystine 0.301 g
  Glutamic acid 4.927 g
  Glycine 1.299 g
  Histidine 1.105 g97 %
  Hydroxyproline 0.146 g
  Isoleucine 1.413 g91 %
  Leucine 2.589 g75 %
  Lysine 2.883 g93 %
  Methionine 0.802 g
  Phenylalanine 1.203 g
  Proline 1.260 g
  Serine 1.222 g
  Threonine 1.420 g87 %
  Tryptophan 0.342 g84 %
  Tyrosine 1.126 g
  Valine 1.495 g76 %
  Phenylalanine + Tyrosine 2.329 g86 %
  Methionine + Cysteine 0.802 g52 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.35 g13.46

NutrientAmount DV
Fat 9.520 g12 %
  Saturated fatty acids 3.899 g19 %
    Butanoic acid 0.000 g
    Decanoic acid 0.012 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.107 g
    Hexadecanoic acid 2.295 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.153 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.042 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.271 g
  Monounsaturated fatty acids 4.499 g
    Cis-hexadecenoic acid 0.311 g
    Cis-octadecenoic acid 3.654 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0.084 g
    Hexadecenoic acid 0.340 g
    Octadecenoic acid 4.048 g
    Trans-hexadecenoic acid 0.030 g
    Trans-octadecenoic acid 0.394 g
  Polyunsaturated fatty acids 0.522 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.33 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0.017 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic CLAs acid 0.049 g
    Octadecadienoic acid 0.425 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.015 g
    Trans-octadecadienoic acid 0.048 g
  Fatty acids, total trans 0.472 g
    Fatty acids, total trans-monoenoic 0.424 g
    Fatty acids, total trans-polyenoic 0.048 g

Sterols
NutrientAmount DV
Cholesterol 87.00 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.14 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 60.74 g

Foods related to beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, lip off, boneless, top loin steak, loin

 
 
 
 
 
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, lip off, boneless, top loin steak, loin contains 211 calories per 100 g serving. This serving contains 9.5 g of fat, 29 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, lip off, boneless, top loin steak, loin contains 3.9 g of saturated fat and 87 mg of cholesterol per serving. 100 g of Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, lip off, boneless, top loin steak, loin contains 1.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 3.38 mg of iron, 14.00 mg of calcium, 367 mg of potassium. Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, lip off, boneless, top loin steak, loin belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, lip off, boneless, top loin steak, loin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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