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beef

Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean only, porterhouse steak, short loin

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Nutrition Facts
Portion Size100 g
Amount Per Portion203
Calories
% Daily Value *
Total Fat 8.8g 11 %
   Saturated Fat 3.5g 18 %
Cholesterol 78mg 26 %
Sodium 67mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 29g 58 %
Vitamin D 0.1mcg 0 %
Calcium 20mg 2 %
Iron 3.4mg 19 %
Potassium 292mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean only, porterhouse steak, short loin nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.00 mcg
Riboflavin [Vitamin B2]0.255 mg20 %
Niacin [Vitamin B3]5.745 mg36 %
Vitamin B6 0.628 mg37 %
Vitamin B12 [Cobalamin]2.19 mcg91 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.00 mcg2 %
  Folate, food 7.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.10 mcg0 %
  Vitamin D3 0.10 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.14 mg
Betaine 8.0 mg
Choline 61.2 mg11 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Copper 0.08 mg9 %
Iron 3.44 mg19 %
Magnesium 23.00 mg5 %
Manganese 0.003 mg0 %
Phosphorus 227.00 mg18 %
Potassium 292.00 mg6 %
Selenium 27.70 mcg50 %
Sodium 67.00 mg3 %
Zinc 4.80 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.92 g58 %
  Alanine 1.924 g
  Arginine 2.183 g
  Aspartic acid 3.138 g
  Cystine 0.327 g
  Glutamic acid 5.266 g
  Glycine 1.392 g
  Histidine 1.228 g107 %
  Hydroxyproline 0.137 g
  Isoleucine 1.501 g97 %
  Leucine 2.797 g82 %
  Lysine 3.138 g101 %
  Methionine 0.859 g
  Phenylalanine 1.282 g
  Proline 1.378 g
  Serine 1.323 g
  Threonine 1.514 g93 %
  Tryptophan 0.355 g87 %
  Tyrosine 1.214 g
  Valine 1.583 g81 %
  Phenylalanine + Tyrosine 2.496 g93 %
  Methionine + Cysteine 0.859 g55 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.29 g12.57

NutrientAmount DV
Fat 8.760 g11 %
  Saturated fatty acids 3.454 g17 %
    Butanoic acid 0.000 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.103 g
    Hexadecanoic acid 1.940 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.118 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.042 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.228 g
  Monounsaturated fatty acids 3.738 g
    Cis-hexadecenoic acid 0.232 g
    Cis-octadecenoic acid 2.923 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.018 g
    Heptadecenoic acid 0.070 g
    Hexadecenoic acid 0.257 g
    Octadecenoic acid 3.337 g
    Tetradecenoic acid 0.056 g
    Trans-hexadecenoic acid 0.025 g
    Trans-octadecenoic acid 0.414 g
  Polyunsaturated fatty acids 0.429 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.27 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Eicosadienoic acid 0.017 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.045 g
    Octadecadienoic CLAs acid 0.028 g
    Octadecadienoic acid 0.340 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.012 g
    Trans-octadecadienoic acid 0.044 g
  Fatty acids, total trans 0.483 g
    Fatty acids, total trans-monoenoic 0.439 g
    Fatty acids, total trans-polyenoic 0.044 g

Sterols
NutrientAmount DV
Cholesterol 78.00 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.10 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 62.16 g

Foods related to beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean only, porterhouse steak, short loin

 
 
 
 
 
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean only, porterhouse steak, short loin contains 203 calories per 100 g serving. This serving contains 8.8 g of fat, 29 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean only, porterhouse steak, short loin contains 3.5 g of saturated fat and 78 mg of cholesterol per serving. 100 g of Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean only, porterhouse steak, short loin contains 2.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 3.44 mg of iron, 20.00 mg of calcium, 292 mg of potassium. Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean only, porterhouse steak, short loin belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean only, porterhouse steak, short loin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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