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beef

Beef, raw, choice, trimmed to 0" fat, separable lean and fat, composite of trimmed retail cuts

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Nutrition Facts
Portion Size113 g
Amount Per Portion199
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4.7g 24 %
Cholesterol 75mg 25 %
Sodium 69mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Vitamin D 0.1mcg 0 %
Calcium 15mg 1 %
Iron 2.3mg 13 %
Potassium 346mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, choice, trimmed to 0" fat, separable lean and fat, composite of trimmed retail cuts nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.39 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 3.39 mcg
Thiamin [Vitamin B1]0.080 mg7 %
Riboflavin [Vitamin B2]0.217 mg17 %
Niacin [Vitamin B3]6.230 mg39 %
Pantothenic acid [Vitamin B5]0.547 mg11 %
Vitamin B6 0.592 mg35 %
Vitamin B12 [Cobalamin]2.62 mcg109 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.52 mcg1 %
  Folate, food 4.52 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.11 mcg1 %
  Vitamin D3 0.11 mcg
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.23 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.6 mcg
  Vitamin K2 [Menaquinone]0.3 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 13.6 mg
Choline 71.0 mg13 %

Minerals
NutrientAmount DV
Calcium 14.69 mg1 %
Copper 0.08 mg9 %
Fluoride 0.3 mcg
Iron 2.34 mg13 %
Magnesium 19.21 mg5 %
Manganese 0.008 mg0 %
Phosphorus 219.22 mg18 %
Potassium 345.78 mg7 %
Selenium 26.22 mcg48 %
Sodium 68.93 mg3 %
Zinc 5.45 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.11 g48 %
  Alanine 1.367 g
  Arginine 1.510 g
  Aspartic acid 2.124 g
  Cystine 0.245 g
  Glutamic acid 3.610 g
  Glycine 1.146 g
  Histidine 0.784 g69 %
  Hydroxyproline 0.176 g
  Isoleucine 1.026 g66 %
  Leucine 1.881 g55 %
  Lysine 2.055 g66 %
  Methionine 0.618 g
  Phenylalanine 0.893 g
  Proline 1.002 g
  Serine 0.905 g
  Threonine 1.015 g62 %
  Tryptophan 0.234 g57 %
  Tyrosine 0.800 g
  Valine 1.102 g56 %
  Phenylalanine + Tyrosine 1.693 g63 %
  Methionine + Cysteine 0.618 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.29 g16.94

NutrientAmount DV
Fat 11.390 g15 %
  Saturated fatty acids 4.658 g23 %
    Butanoic acid 0.000 g
    Decanoic acid 0.007 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.098 g
    Hexadecanoic acid 2.601 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.563 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.023 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.321 g
  Monounsaturated fatty acids 5.292 g
    Cis-hexadecenoic acid 0.219 g
    Cis-octadecenoic acid 3.128 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.020 g
    Heptadecenoic acid 0.062 g
    Hexadecenoic acid 0.380 g
    Octadecenoic acid 4.752 g
    Pentadecenoic acid 0.002 g
    Tetradecenoic acid 0.054 g
    Trans-hexadecenoic acid 0.010 g
    Trans-octadecenoic acid 0.420 g
    18:1-11 t (18:1t n-7) 0.079 g
  Polyunsaturated fatty acids 0.636 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.28 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosadienoic acid 0.007 g
    Eicosadienoic n-6 acid 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.050 g
    Octadecadienoic CLAs acid 0.131 g
    Octadecadienoic acid 0.541 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.027 g
    Trans,trans-octadecadienoic acid 0.008 g
    Trans-octadecadienoic acid 0.018 g
  Fatty acids, total trans 0.455 g
    Fatty acids, total trans-monoenoic 0.431 g
    Fatty acids, total trans-polyenoic 0.025 g

Sterols
NutrientAmount DV
Cholesterol 74.58 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.14 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 76.84 g

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Beef, raw, choice, trimmed to 0" fat, separable lean and fat, composite of trimmed retail cuts contains 199 calories per 113 g serving. This serving contains 11 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, choice, trimmed to 0" fat, separable lean and fat, composite of trimmed retail cuts contains 4.7 g of saturated fat and 75 mg of cholesterol per serving. 113 g of Beef, raw, choice, trimmed to 0" fat, separable lean and fat, composite of trimmed retail cuts contains 3.39 mcg vitamin A, 0.0 mg vitamin C, 0.11 mcg vitamin D as well as 2.34 mg of iron, 14.69 mg of calcium, 346 mg of potassium. Beef, raw, choice, trimmed to 0" fat, separable lean and fat, composite of trimmed retail cuts belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, choice, trimmed to 0" fat, separable lean and fat, composite of trimmed retail cuts nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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