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Beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean only, lip-on, bone-in, rib eye roast

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	186
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 4g	20 %

Cholesterol 65mg	22 %

Sodium 60mg	3 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 23g	46 %

Vitamin D 0.1mcg	0 %

Calcium 9.4mg	1 %

Iron 2mg	11 %

Potassium 251mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean only, lip-on, bone-in, rib eye roast nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	1.70 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	1.70 mcg
Thiamin [Vitamin B1]	0.068 mg	6 %
Riboflavin [Vitamin B2]	0.281 mg	22 %
Niacin [Vitamin B3]	4.832 mg	30 %
Pantothenic acid [Vitamin B5]	0.587 mg	12 %
Vitamin B6	0.496 mg	29 %
Vitamin B12 [Cobalamin]	1.96 mcg	82 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	5.95 mcg	1 %
Folate, food	5.95 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.09 mcg	0 %
Vitamin D3	0.09 mcg
Vitamin E (alpha-tocopherol)	0.06 mg	0 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.06 mg
Vitamin K	1.4 mcg	1 %
Vitamin K1 [Phylloquinone]	1.4 mcg
Betaine	13.7 mg
Choline	47.1 mg	9 %

Minerals
Nutrient	Amount	DV
Calcium	9.35 mg	1 %
Copper	0.07 mg	8 %
Iron	2.00 mg	11 %
Magnesium	20.40 mg	5 %
Manganese	0.071 mg	3 %
Phosphorus	144.50 mg	12 %
Potassium	250.75 mg	5 %
Selenium	22.52 mcg	41 %
Sodium	59.50 mg	3 %
Zinc	5.27 mg	48 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	22.98 g	46 %
Alanine	1.624 g
Arginine	1.844 g
Aspartic acid	2.650 g
Cystine	0.276 g
Glutamic acid	4.448 g
Glycine	1.176 g
Histidine	1.037 g	91 %
Hydroxyproline	0.116 g
Isoleucine	1.267 g	82 %
Leucine	2.362 g	69 %
Lysine	2.650 g	85 %
Methionine	0.726 g
Phenylalanine	1.083 g
Proline	1.164 g
Serine	1.118 g
Threonine	1.279 g	78 %
Tryptophan	0.299 g	73 %
Tyrosine	1.026 g
Valine	1.337 g	68 %
Phenylalanine + Tyrosine	2.109 g	78 %
Methionine + Cysteine	0.726 g	47 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.02 g	0.36 g	15.87

Nutrient

Amount

10.446 g

13 %

4.026 g

20 %

0.000 g

0.005 g

0.008 g

Eicosanoic acid

0.006 g

Heptadecanoic acid

0.104 g

2.250 g

0.000 g

1.329 g

0.000 g

Pentadecanoic acid

0.042 g

Tetracosanoic acid

0.009 g

0.276 g

4.489 g

Cis-hexadecenoic acid

0.314 g

Cis-octadecenoic acid

3.472 g

0.000 g

0.017 g

Heptadecenoic acid

0.073 g

0.330 g

3.958 g

Pentadecenoic acid

0.044 g

Tetradecenoic acid

0.065 g

Trans-hexadecenoic acid

0.017 g

Trans-octadecenoic acid

0.486 g

0.478 g

α-linolenic acid n-3 (ALA)

0.01 g

Cis,cis-eicosadienoic n-6 acid

0.002 g

Linoleic acid n-6 (LA)

0.35 g

0.001 g

0.009 g

Eicosadienoic acid

0.013 g

Eicosadienoic n-6 acid

0.013 g

0.003 g

0.045 g

Octadecadienoic CLAs acid

0.037 g

0.392 g

0.000 g

0.014 g

Trans-octadecadienoic acid

0.004 g

0.507 g

Fatty acids, total trans-monoenoic

0.503 g

Fatty acids, total trans-polyenoic

0.004 g

Sterols
Nutrient	Amount	DV
Cholesterol	65.45 mg	22 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.94 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	51.26 g

Foods related to beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean only, lip-on, bone-in, rib eye roast

Beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean only, lip-on, bone-in, rib eye roast contains 186 calories per 85 g serving. This serving contains 10 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean only, lip-on, bone-in, rib eye roast contains 4 g of saturated fat and 65 mg of cholesterol per serving. 85 g of Beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean only, lip-on, bone-in, rib eye roast contains 1.70 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 2.00 mg of iron, 9.35 mg of calcium, 251 mg of potassium. Beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean only, lip-on, bone-in, rib eye roast belong to 'Beef Products' food category.

Food properties
Source	USDA Standard reference
Category	Beef Products

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Beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean only, lip-on, bone-in, rib eye roast nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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