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Beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, bone-in, rib eye roast

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	247
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 8.1g	40 %

Cholesterol 67mg	22 %

Sodium 54mg	2 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 20g	40 %

Calcium 12mg	1 %

Iron 1.8mg	10 %

Potassium 223mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, bone-in, rib eye roast nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	6.80 mcg	1 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	6.80 mcg
Thiamin [Vitamin B1]	0.060 mg	5 %
Riboflavin [Vitamin B2]	0.252 mg	19 %
Niacin [Vitamin B3]	4.162 mg	26 %
Pantothenic acid [Vitamin B5]	0.525 mg	10 %
Vitamin B6	0.431 mg	25 %
Vitamin B12 [Cobalamin]	1.79 mcg	75 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	5.10 mcg	1 %
Folate, food	5.10 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin E (alpha-tocopherol)	0.06 mg	0 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.06 mg
Vitamin K	1.4 mcg	1 %
Vitamin K1 [Phylloquinone]	1.4 mcg
Betaine	12.0 mg
Choline	41.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	11.90 mg	1 %
Copper	0.06 mg	7 %
Iron	1.81 mg	10 %
Magnesium	17.85 mg	4 %
Manganese	0.063 mg	3 %
Phosphorus	126.65 mg	10 %
Potassium	222.70 mg	5 %
Selenium	19.46 mcg	35 %
Sodium	54.40 mg	2 %
Zinc	4.58 mg	42 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	19.86 g	40 %
Alanine	1.250 g
Arginine	1.389 g
Aspartic acid	1.986 g
Cystine	0.208 g
Glutamic acid	3.317 g
Glycine	0.983 g
Histidine	0.777 g	68 %
Hydroxyproline	0.136 g
Isoleucine	0.942 g	61 %
Leucine	1.759 g	51 %
Lysine	1.964 g	63 %
Methionine	0.549 g
Phenylalanine	0.811 g
Proline	0.916 g
Serine	0.842 g
Threonine	0.954 g	58 %
Tryptophan	0.223 g	55 %
Tyrosine	0.762 g
Valine	1.007 g	51 %
Phenylalanine + Tyrosine	1.573 g	58 %
Methionine + Cysteine	0.549 g	35 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.04 g	0.60 g	14.38

Nutrient

Amount

18.573 g

24 %

8.128 g

41 %

0.000 g

0.014 g

0.016 g

Eicosanoic acid

0.015 g

Heptadecanoic acid

0.236 g

4.316 g

0.000 g

2.860 g

0.000 g

Pentadecanoic acid

0.107 g

Tetracosanoic acid

0.009 g

0.553 g

8.741 g

Cis-hexadecenoic acid

0.556 g

Cis-octadecenoic acid

6.683 g

0.000 g

0.041 g

Heptadecenoic acid

0.146 g

0.615 g

7.787 g

Pentadecenoic acid

0.036 g

Tetradecenoic acid

0.117 g

Trans-hexadecenoic acid

0.059 g

Trans-octadecenoic acid

1.105 g

0.853 g

α-linolenic acid n-3 (ALA)

0.03 g

Cis,cis-eicosadienoic n-6 acid

0.005 g

Linoleic acid n-6 (LA)

0.58 g

0.001 g

0.009 g

Eicosadienoic acid

0.019 g

Eicosadienoic n-6 acid

0.019 g

0.002 g

0.043 g

Octadecadienoic CLAs acid

0.086 g

0.743 g

0.000 g

0.031 g

Trans-octadecadienoic acid

0.079 g

1.243 g

Fatty acids, total trans-monoenoic

1.164 g

Fatty acids, total trans-polyenoic

0.079 g

Sterols
Nutrient	Amount	DV
Cholesterol	67.15 mg	22 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.84 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	46.46 g

Foods related to beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, bone-in, rib eye roast

Beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, bone-in, rib eye roast contains 247 calories per 85 g serving. This serving contains 19 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, bone-in, rib eye roast contains 8.1 g of saturated fat and 67 mg of cholesterol per serving. 85 g of Beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, bone-in, rib eye roast contains 6.80 mcg vitamin A, 0.0 mg vitamin C as well as 1.81 mg of iron, 11.90 mg of calcium, 223 mg of potassium. Beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, bone-in, rib eye roast belong to 'Beef Products' food category.

Food properties
Source	USDA Standard reference
Category	Beef Products

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Beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, bone-in, rib eye roast nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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