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beef

Beef, shortribs

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Nutrition Facts
Portion Size70 g
Amount Per Portion177
Calories
% Daily Value *
Total Fat 9.9g 13 %
   Saturated Fat 3.8g 19 %
Cholesterol 47mg 16 %
Sodium 455mg 20 %
Total Carbohydrate 8.5g 3 %
   Dietary Fiber 0.2g 1 %
   Sugar 6.9g
Protein 13g 26 %
Vitamin D 0.1mcg 0 %
Calcium 16mg 1 %
Iron 0.9mg 5 %
Potassium 205mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 51.52%Protein: 29.29%Carbs: 19.19%
Fat (51.52%)
Protein (29.29%)
Carbs (19.19%)

Percentile of foods in the database

Calories: 20.08%Fat: 28.03%Carbs: 15.06%Protein: 36.82%
Calories (20.08%)
Fat (28.03%)
Carbs (15.06%)
Protein (36.82%)

Beef, shortribs nutrition facts and analysis per 1 rib (yield after cooking, bone removed) (70.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.10 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 28.00 mcg
  Cryptoxanthin, beta 0.70 mcg
  Lutein + zeaxanthin 18.20 mcg
  Lycopene 947.80 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.038 mg3 %
Riboflavin [Vitamin B2]0.072 mg6 %
Niacin [Vitamin B3]3.469 mg22 %
Vitamin B6 0.279 mg16 %
Vitamin B12 [Cobalamin]0.74 mcg31 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.20 mcg1 %
  Folate, food 4.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.14 mcg1 %
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 49.4 mg9 %

Minerals
NutrientAmount DV
Calcium 16.10 mg1 %
Copper 0.05 mg6 %
Iron 0.94 mg5 %
Magnesium 13.30 mg3 %
Phosphorus 102.20 mg8 %
Potassium 205.10 mg4 %
Selenium 13.86 mcg25 %
Sodium 455.00 mg20 %
Zinc 2.30 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.74 g25 %

Carbohydrates
NutrientAmount DV
Carbohydrate 8.49 g3 %
  Fiber 0.21 g1 %
  Sugars 6.92 g
  Net carbs 8.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 49.00%Polyunsaturated: 5.00%
Saturated (46.00%)
Monounsaturated (49.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 9.870 g13 %
  Saturated fatty acids 3.847 g19 %
    Butanoic acid 0.001 g
    Decanoic acid 0.025 g
    Dodecanoic acid 0.022 g
    Hexadecanoic acid 2.322 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.179 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.297 g
  Monounsaturated fatty acids 4.078 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.017 g
    Hexadecenoic acid 0.367 g
    Octadecenoic acid 3.690 g
  Polyunsaturated fatty acids 0.391 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 0.269 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.091 g

Sterols
NutrientAmount DV
Cholesterol 46.90 mg16 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 37.48 g

Foods related to beef, shortribs

Beef, shortribs contains 177 calories per 70 g serving. This serving contains 9.9 g of fat, 13 g of protein and 8.5 g of carbohydrate. The latter is 6.9 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Beef, shortribs contains 3.8 g of saturated fat and 47 mg of cholesterol per serving. 70 g of Beef, shortribs contains 2.10 mcg vitamin A, 0.1 mg vitamin C, 0.14 mcg vitamin D as well as 0.94 mg of iron, 16.10 mg of calcium, 205 mg of potassium. Beef, shortribs belong to 'Beef, excludes ground' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBeef, excludes ground
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Beef, shortribs nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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