Beef & three cheese rolled tacos, beef & three cheese by 505 SOUTHWESTERN
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
299
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6g
30 %
Cholesterol 35mg
12 %
Sodium 600mg
26 %
Total Carbohydrate 28g
10 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 15g
30 %
Calcium 246mg
19 %
Iron 2mg
11 %
Potassium 20mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef & three cheese rolled tacos, beef & three cheese by 505 SOUTHWESTERN contains 299 calories per 113 g serving. This serving contains 15 g of fat, 15 g of protein and 28 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Beef & three cheese rolled tacos, beef & three cheese by 505 SOUTHWESTERN contains 6 g of saturated fat and 35 mg of cholesterol per serving. 113 g of Beef & three cheese rolled tacos, beef & three cheese by 505 SOUTHWESTERN contains 2.00 mg of iron, 246.34 mg of calcium, 20 mg of potassium. Beef & three cheese rolled tacos, beef & three cheese by 505 SOUTHWESTERN belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 602050013049.
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Beef & three cheese rolled tacos, beef & three cheese by 505 SOUTHWESTERN nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.