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Beef flavor bouillon by Unilever Bestfoods North America

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Nutrition Facts
Portion Size3.5 g
Amount Per Portion5
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 650mg 28 %
Total Carbohydrate 1g 0 %
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef flavor bouillon by Unilever Bestfoods North America, calories by source


Beef flavor bouillon by Unilever Bestfoods North America, percentiles
Badges: low fat

Beef flavor bouillon by Unilever Bestfoods North America nutrition facts and analysis per 1 tsp (3.5 g)

Minerals
NutrientAmount DV
Sodium 649.99 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
SaltCorn starch
Yeast extractOnion powder
SugarPalm oil
Caramel colorBeef stock
CarrotsSpices
Garlic powderParsley

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. Beef flavor bouillon by Unilever Bestfoods North America belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 048001006652.
Food properties
SourceUSDA Branded foods
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
BrandUnilever Bestfoods North America
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Beef flavor bouillon by Unilever Bestfoods North America nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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