Beef flavor rice, vermicelli, beef broth and carrots, beef by The Quaker Oats Co/golden Grain
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 690mg
30 %
Total Carbohydrate 41g
15 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 6g
12 %
Calcium 20mg
2 %
Iron 1.7mg
9 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef flavor rice, vermicelli, beef broth and carrots, beef by The Quaker Oats Co/golden Grain contains 190 calories per 56 g serving. This serving contains 0.5 g of fat, 6 g of protein and 41 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Beef flavor rice, vermicelli, beef broth and carrots, beef by The Quaker Oats Co/golden Grain contains g of saturated fat and mg of cholesterol per serving. 56 g of Beef flavor rice, vermicelli, beef broth and carrots, beef by The Quaker Oats Co/golden Grain contains 1.70 mg of iron, 20.16 mg of calcium, 100 mg of potassium. Beef flavor rice, vermicelli, beef broth and carrots, beef by The Quaker Oats Co/golden Grain belong to 'Flavored Rice Dishes' food category. The UPC for this product is 015300013247.
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Beef flavor rice, vermicelli, beef broth and carrots, beef by The Quaker Oats Co/golden Grain nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.