Beef jerky, sweet + spicy by Hsin Tung Yang Foods Company
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1g
5 %
Cholesterol 20mg
7 %
Sodium 250mg
11 %
Total Carbohydrate 9g
3 %
Dietary Fiber 0g
0 %
Sugar 9g
Protein 7g
14 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
Potassium 101mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef jerky, sweet + spicy by Hsin Tung Yang Foods Company contains 80 calories per 28 g serving. This serving contains 2.5 g of fat, 7 g of protein and 9 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef jerky, sweet + spicy by Hsin Tung Yang Foods Company contains 1 g of saturated fat and 20 mg of cholesterol per serving. 28 g of Beef jerky, sweet + spicy by Hsin Tung Yang Foods Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium, 101 mg of potassium. Beef jerky, sweet + spicy by Hsin Tung Yang Foods Company belong to 'Other Snacks' food category. The UPC for this product is 819316020011.
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Beef jerky, sweet + spicy by Hsin Tung Yang Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.