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Beef jerky by Oregon Trail Jerky

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Nutrition Facts
Portion Size28 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 0.5g 2 %
Cholesterol 30mg 10 %
Sodium 480mg 21 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 11g 22 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef jerky by Oregon Trail Jerky nutrition facts and analysis per 1 onz (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Sodium 479.92 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.501 g2 %
  Saturated fatty acids 0.501 g3 %

Sterols
NutrientAmount DV
Cholesterol 29.96 mg10 %

Ingredients
BeefWater
FlavoringCorn syrup solids
Seasoning (salt, sugar, brown sugar, maple sugar)Brown sugar
Liquid smokeCelery juice powder

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Beef jerky by Oregon Trail Jerky contains 70 calories per 28 g serving. This serving contains 1.5 g of fat, 11 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef jerky by Oregon Trail Jerky contains 0.5 g of saturated fat and 30 mg of cholesterol per serving. 28 g of Beef jerky by Oregon Trail Jerky contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Beef jerky by Oregon Trail Jerky belong to 'Other Snacks' food category. The UPC for this product is 890981002083.
Food properties
SourceUSDA Branded foods
CategoryOther Snacks
BrandOregon Trail Jerky
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Beef jerky by Oregon Trail Jerky nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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