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Beef pepper steak with ginger sesame sauce and long grain rice, prepared entree by Sandridge Food Corporation

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Nutrition Facts

Portion Size	198 g

Amount Per Portion	269
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 1.5g	8 %

Cholesterol 20mg	7 %

Sodium 1220mg	53 %

Total Carbohydrate 36g	13 %

Dietary Fiber 1g	4 %

Sugar 4g

Protein 15g	30 %

Calcium 150mg	12 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Beef pepper steak with ginger sesame sauce and long grain rice, prepared entree by Sandridge Food Corporation nutrition facts and analysis per 1 cup (198.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	12.1 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	150.48 mg	12 %
Iron	1.80 mg	10 %
Sodium	1219.68 mg	53 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.01 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	0.99 g	4 %
Sugars	4.00 g
Net carbs	35.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.009 g	9 %
Saturated fatty acids	1.505 g	8 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.80 mg	7 %

Ingredients
Beef. water	Enriched long grain rice (long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid)
Bok choy	Soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate: less than 1/10 of 1% as a preservative)
Onions	Carrots
Oyster flavored sauce (water, sugar, salt, oyster extractives [oyster, water, salt], modified corn starch, caramel color)	Red bell peppers
Sherry wine (sherry wine, salt, potassium sorbate [preservative], potassium metabisulfite [added to protect color])	Soybean oil
Garlic	Modified corn starch
Maltodextrin	Hoisin sauce (sugar, water, sweet potato, salt, modified corn starch, soybeans, spices, sesame seed, caramel color, wheat flour, garlic, chili pepper, acetic acid, and fd&c red #40)
Spice	Ground ginger
Xanthan gum	Sesame oil

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Beef pepper steak with ginger sesame sauce and long grain rice, prepared entree by Sandridge Food Corporation contains 269 calories per 198 g serving. This serving contains 7 g of fat, 15 g of protein and 36 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Beef pepper steak with ginger sesame sauce and long grain rice, prepared entree by Sandridge Food Corporation contains 1.5 g of saturated fat and 20 mg of cholesterol per serving. 198 g of Beef pepper steak with ginger sesame sauce and long grain rice, prepared entree by Sandridge Food Corporation contains 12.1 mg vitamin C as well as 1.80 mg of iron, 150.48 mg of calcium. Beef pepper steak with ginger sesame sauce and long grain rice, prepared entree by Sandridge Food Corporation belong to 'Other Deli' food category. The UPC for this product is 072106451642.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Sandridge Food Corporation

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Beef pepper steak with ginger sesame sauce and long grain rice, prepared entree by Sandridge Food Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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