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Beef steak & pasta with mafalda pasta and mushrooms smothered in a savory brown gravy, beef steak & pasta by Overhill Farms, Inc.

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	96
Calories

% Daily Value *

Total Fat 2.3g	3 %

Saturated Fat 0.8g	4 %

Cholesterol 14mg	5 %

Sodium 353mg	15 %

Total Carbohydrate 12g	4 %

Dietary Fiber 0.8g	3 %

Sugar 0.8g

Protein 6.8g	14 %

Calcium 10mg	1 %

Iron 0.9mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Beef steak & pasta with mafalda pasta and mushrooms smothered in a savory brown gravy, beef steak & pasta by Overhill Farms, Inc. nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.6 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	10.00 mg	1 %
Iron	0.91 mg	5 %
Sodium	353.00 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.80 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	12.34 g	4 %
Fiber	0.80 g	3 %
Sugars	0.76 g
Net carbs	11.54 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.270 g	3 %
Saturated fatty acids	0.760 g	4 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.00 mg	5 %

Ingredients
Enriched macaroni product (water, durum wheat semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid])	Water
Beef and modified food starch product (beef, water, less than 2% modified food starch, salt, sodium phosphate, onion powder, garlic powder)	Mushrooms
Onions	Less than 2% of beef broth flavor (beef broth, natural flavor, beef flavor, salt)
Modified food starch	Beef base (roasted beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat protein, corn oil, sugar, autolyzed yeast extract, flavorings [contains oleoresin of celery seed], maltodextrin, whey, dextrose, caramel color)
Mushroom base (saut�ed mushrooms, hydrolyzed soy protein, maltodextrin [from corn], butter, mushroom extractive, onion powder, sugar, salt, spice extractives)	Unsalted butter (cream, natural flavor)
Garlic (garlic, water, citric acid)	Canola oil
Maltodextrin	Yeast extract
Salt. spices	Xanthan gum. parsley

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Beef steak & pasta with mafalda pasta and mushrooms smothered in a savory brown gravy, beef steak & pasta by Overhill Farms, Inc. contains 96 calories per 100 g serving. This serving contains 2.3 g of fat, 6.8 g of protein and 12 g of carbohydrate. The latter is 0.8 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Beef steak & pasta with mafalda pasta and mushrooms smothered in a savory brown gravy, beef steak & pasta by Overhill Farms, Inc. contains 0.8 g of saturated fat and 14 mg of cholesterol per serving. 100 g of Beef steak & pasta with mafalda pasta and mushrooms smothered in a savory brown gravy, beef steak & pasta by Overhill Farms, Inc. contains 0.6 mg vitamin C as well as 0.91 mg of iron, 10.00 mg of calcium. Beef steak & pasta with mafalda pasta and mushrooms smothered in a savory brown gravy, beef steak & pasta by Overhill Farms, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 738912022338.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Overhill Farms, Inc.

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Beef steak & pasta with mafalda pasta and mushrooms smothered in a savory brown gravy, beef steak & pasta by Overhill Farms, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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