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Bell's, traditional stuffing by Brady Enterprises Inc

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Nutrition Facts
Portion Size28 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 530mg 23 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 3g 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bell's, traditional stuffing by Brady Enterprises Inc nutrition facts and analysis per 0.33 cup (28.0 g)

Minerals
NutrientAmount DV
Sodium 530.04 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 1.01 g4 %
  Sugars 2.00 g
  Net carbs 19.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Fatty acids, total trans 0.000 g

Ingredients
Ingredients: bread crumbs [enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Distilled vinegar
Contains two (2) percent or less of; sugarLeavening
(sodium bicarbonate, sodium acid pyrophosphate, monocalcium, phosphate)Vegetable oil
(canola, & /or soybean &/or sunflower oils)Salt. yeast
Spice extractiveYeast nitrients
(ammonium chloride calcium sulfate)Dough conditioners
(l-cysteine monochloride, azodicarbonamide)]Dehydrated vegetables (onion, celery, dried parsley, garlic)
SugarSalt
SpicesChicken flavoring (salt, autolyzed yeast extract, dried chicken broth, chicken fat, dextrose, corn starch, maltodextrin, natural flavor)
Natural flavoringPalm oil
Disodium inosinate and disodium guanylate (flavor enhancers)

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. Bell's, traditional stuffing by Brady Enterprises Inc belong to 'Stuffing' food category. The UPC for this product is 013900500518.
Food properties
SourceUSDA Branded foods
CategoryStuffing
BrandBrady Enterprises Inc
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Bell's, traditional stuffing by Brady Enterprises Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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