Bella maria, traditional spanish torta, extra virgin olive oil by Russell McCall's Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
467
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 3.3g
16 %
Sodium 333mg
14 %
Total Carbohydrate 73g
27 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 6.7g
13 %
Calcium 0mg
0 %
Iron 2.4mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bella maria, traditional spanish torta, extra virgin olive oil by Russell McCall's Inc. contains 467 calories per 100 g serving. This serving contains 17 g of fat, 6.7 g of protein and 73 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bella maria, traditional spanish torta, extra virgin olive oil by Russell McCall's Inc. contains 3.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Bella maria, traditional spanish torta, extra virgin olive oil by Russell McCall's Inc. contains 0.0 mg vitamin C as well as 2.40 mg of iron, 0.00 mg of calcium. Bella maria, traditional spanish torta, extra virgin olive oil by Russell McCall's Inc. belong to 'Breads & Buns' food category. The UPC for this product is 820581048471.
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Bella maria, traditional spanish torta, extra virgin olive oil by Russell McCall's Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.