Berries & creme the gourmet donut by Bon Appetit Danish Co.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
333
Calories
% Daily Value *
Total Fat 9.8g
13 %
Saturated Fat 4.4g
22 %
Cholesterol 10mg
3 %
Sodium 431mg
19 %
Total Carbohydrate 57g
21 %
Dietary Fiber 1g
4 %
Sugar 27g
Protein 3.9g
8 %
Calcium 196mg
15 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Berries & creme the gourmet donut by Bon Appetit Danish Co. contains 333 calories per 100 g serving. This serving contains 9.8 g of fat, 3.9 g of protein and 57 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Berries & creme the gourmet donut by Bon Appetit Danish Co. contains 4.4 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Berries & creme the gourmet donut by Bon Appetit Danish Co. contains 0.0 mg vitamin C as well as 1.76 mg of iron, 196.00 mg of calcium. Berries & creme the gourmet donut by Bon Appetit Danish Co. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 035751118193.
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Berries & creme the gourmet donut by Bon Appetit Danish Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.