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Bertolli chicken florentine alfredo, 10.1 oz by Conagra Brands

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Nutrition Facts

Portion Size	286 g

Amount Per Portion	409
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 11g	55 %

Cholesterol 80mg	27 %

Sodium 1081mg	47 %

Total Carbohydrate 35g	13 %

Dietary Fiber 4g	14 %

Sugar 2g

Protein 24g	48 %

Calcium 149mg	11 %

Iron 1.8mg	10 %

Potassium 280mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Bertolli chicken florentine alfredo, 10.1 oz by Conagra Brands nutrition facts and analysis per 1 meal (286g) (286.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.3 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	148.72 mg	11 %
Iron	1.80 mg	10 %
Potassium	280.28 mg	6 %
Sodium	1081.08 mg	47 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	24.00 g	48 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.01 g	13 %
Fiber	4.00 g	14 %
Sugars	2.00 g
Net carbs	31.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.990 g	24 %
Saturated fatty acids	11.011 g	55 %
Monounsaturated fatty acids	6.006 g
Polyunsaturated fatty acids	1.487 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	80.08 mg	27 %

Ingredients
Cooked pasta (water, enriched pasta [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid])	Chicken breast strips (chicken breast meat with rib meat, water, seasoning [dextrose, dehydrated onion, dehydrated garlic, flavoring], isolated soy protein product [isolated soy protein, modified food starch, starch, carrageenan, soy lecithin], salt, sodium phosphates)
Water	Parmesan cheese (cheese [pasteurized milk, cultures, salt, enzymes], natamycin [mold inhibitor])
Cream	Spinach
Less than 2% of: butter (cream, salt)	Chardonnay wine
Modified corn starch	Extra virgin olive oil
Salt	Flavorings
Chicken meat and natural chicken juices	Sodium phosphates
Chicken fat	Sugar
Hydrolyzed corn and wheat gluten and soy protein	Wheat flour
Dried whey	Spice
Maltodextrin	Yeast extract
Disodium inosinate and disodium guanylate	Extractives of turmeric and annatto (color). contains: milk
Soy	Wheat

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UPC 00031000900144

Bertolli chicken florentine alfredo, 10.1 oz by Conagra Brands contains 409 calories per 286 g serving. This serving contains 19 g of fat, 24 g of protein and 35 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Bertolli chicken florentine alfredo, 10.1 oz by Conagra Brands contains 11 g of saturated fat and 80 mg of cholesterol per serving. 286 g of Bertolli chicken florentine alfredo, 10.1 oz by Conagra Brands contains 2.3 mg vitamin C as well as 1.80 mg of iron, 148.72 mg of calcium, 280 mg of potassium. Bertolli chicken florentine alfredo, 10.1 oz by Conagra Brands belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00031000900144.

Food properties
Source	USDA Branded foods
Category	Dough Based Products / Meals
Brand	Conagra Brands

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Bertolli chicken florentine alfredo, 10.1 oz by Conagra Brands nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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