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Bertolli italian style wedding soup, 24 oz by Conagra Brands

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Nutrition Facts

Portion Size	340 g

Amount Per Portion	391
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 7g	35 %

Cholesterol 54mg	18 %

Sodium 1091mg	47 %

Total Carbohydrate 34g	12 %

Dietary Fiber 4.1g	15 %

Sugar 6g

Protein 20g	40 %

Calcium 99mg	8 %

Iron 2.7mg	15 %

Potassium 700mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Bertolli italian style wedding soup, 24 oz by Conagra Brands nutrition facts and analysis per 1/2 package (340g) (340.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.7 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	98.60 mg	8 %
Iron	2.69 mg	15 %
Potassium	700.40 mg	15 %
Sodium	1091.40 mg	47 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	19.99 g	40 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.00 g	12 %
Fiber	4.08 g	15 %
Sugars	5.98 g
Net carbs	29.92 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	19.006 g	24 %
Saturated fatty acids	7.004 g	35 %
Monounsaturated fatty acids	4.998 g
Polyunsaturated fatty acids	2.006 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	54.40 mg	18 %

Ingredients
Water	Cooked pasta (enriched pasta [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, soybean oil)
Italian style meatballs (beef, water, textured vegetable protein product [textured soy protein concentrate, caramel color], romano cheese [sheep's milk, cheese culture, salt, enzymes], dried whole egg, bread crumbs [bleached wheat flour, salt, dextrose, yeast, partially hydrogenated soybean and/or cottonseed oil], dextrose, spices, salt, dehydrated parsley, garlic powder, caramel color, bha, bht, citric acid)	Spinach
Onions	Carrots
Concentrated chicken broth	Wheat flour
Rendered chicken fat	Less than 2% of: spices
Bacon ([cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor)	Crushed tomatoes in puree (diced tomatoes, tomato puree, citric acid)
Butter	Celery
Chicken flavor (natural flavors [including chicken broth, chicken fat, egg yolk solids, nonfat dry milk], autolyzed yeast extract, salt, corn maltodextrin, whey powder)	Roasted chicken flavor (salt, autolyzed yeast extract, chicken flavor, chicken, flavor, maltodextrin, lactic acid, trisodium phosphate)
Roasted garlic	Salt
Caramel color	Natural flavor.contains: egg
Milk	Soy
Wheat

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UPC 00031000650230

Bertolli italian style wedding soup, 24 oz by Conagra Brands contains 391 calories per 340 g serving. This serving contains 19 g of fat, 20 g of protein and 34 g of carbohydrate. The latter is 6 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Bertolli italian style wedding soup, 24 oz by Conagra Brands contains 7 g of saturated fat and 54 mg of cholesterol per serving. 340 g of Bertolli italian style wedding soup, 24 oz by Conagra Brands contains 3.7 mg vitamin C as well as 2.69 mg of iron, 98.60 mg of calcium, 700 mg of potassium. Bertolli italian style wedding soup, 24 oz by Conagra Brands belong to 'Prepared Soups' food category. The UPC for this product is 00031000650230.

Food properties
Source	USDA Branded foods
Category	Prepared Soups
Brand	Conagra Brands

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Bertolli italian style wedding soup, 24 oz by Conagra Brands nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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