Bertolli tuscan style braised beef with gold potatoes dinner, 24 oz by Conagra Brands
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
269
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2g
10 %
Cholesterol 41mg
14 %
Sodium 1251mg
54 %
Total Carbohydrate 33g
12 %
Dietary Fiber 6.1g
22 %
Sugar 4g
Protein 15g
30 %
Calcium 41mg
3 %
Iron 1.8mg
10 %
Potassium 850mg
18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bertolli tuscan style braised beef with gold potatoes dinner, 24 oz by Conagra Brands contains 269 calories per 340 g serving. This serving contains 9 g of fat, 15 g of protein and 33 g of carbohydrate. The latter is 4 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Bertolli tuscan style braised beef with gold potatoes dinner, 24 oz by Conagra Brands contains 2 g of saturated fat and 41 mg of cholesterol per serving. 340 g of Bertolli tuscan style braised beef with gold potatoes dinner, 24 oz by Conagra Brands contains 26.9 mg vitamin C as well as 1.80 mg of iron, 40.80 mg of calcium, 850 mg of potassium. Bertolli tuscan style braised beef with gold potatoes dinner, 24 oz by Conagra Brands belong to 'Vegetable Based Products / Meals' food category. The UPC for this product is 00031000650179.
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Bertolli tuscan style braised beef with gold potatoes dinner, 24 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.