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Better bakery, chicken & bacon club sandwich by AdvancePierre Foods Inc.

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Nutrition Facts

Portion Size	157 g

Amount Per Portion	440
Calories

% Daily Value *

Total Fat 20g	26 %

Saturated Fat 9g	45 %

Cholesterol 55mg	18 %

Sodium 970mg	42 %

Total Carbohydrate 45g	16 %

Dietary Fiber 2g	7 %

Sugar 5g

Protein 20g	40 %

Calcium 151mg	12 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Better bakery, chicken & bacon club sandwich by AdvancePierre Foods Inc. nutrition facts and analysis per 1 piece (157.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	150.72 mg	12 %
Iron	3.60 mg	20 %
Sodium	970.26 mg	42 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	20.00 g	40 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	2.04 g	7 %
Sugars	4.99 g
Net carbs	42.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	20.002 g	26 %
Saturated fatty acids	8.996 g	45 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	54.95 mg	18 %

Ingredients
Bread: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Unsalted butter (pasteurized cream)	Nonfat dry milk
Sugar	Yeast (yeast, ascorbic acid)
Salt. mesquite smoked chicken breast (smoke flavoring added): chicken breast	Water
Vinegar	Salt
Modified food starch	Sodium phosphate
Natural flavors	Mesquite smoke flavoring. pasteurized process cheddar cheese: cheddar cheese (cultured milk, salt, enzymes)
Water	Cream
Sodium phosphates	Salt
Vegetable color (annatto and paprika extract blend)	Enzymes. buttermilk ranch dressing: soybean oil
Water	Buttermilk
Vinegar	High fructose corn syrup
Egg yolk	Buttermilk solids
Contains 2% or less of: salt	Onion
Monosodium glutamate	Garlic
Xanthan gum	Lactic acid
Potassium sorbate (preservative)	Phosphoric acid
Propylene glycol	Alginate
Spice. parmesan cheese crumble: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Unsalted butter (pasteurized cream)
Parmesan cheese (pasteurized part-skim cow's milk, cultures, salt). fully cooked bacon (smoke flavoring added): bacon cured with: water	Sugar
Salt	Smoke flavoring
Sodium phosphate	Sodium erythorbate
Sodium nitrite

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Better bakery, chicken & bacon club sandwich by AdvancePierre Foods Inc. contains 440 calories per 157 g serving. This serving contains 20 g of fat, 20 g of protein and 45 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Better bakery, chicken & bacon club sandwich by AdvancePierre Foods Inc. contains 9 g of saturated fat and 55 mg of cholesterol per serving. 157 g of Better bakery, chicken & bacon club sandwich by AdvancePierre Foods Inc. contains 3.6 mg vitamin C as well as 3.60 mg of iron, 150.72 mg of calcium. Better bakery, chicken & bacon club sandwich by AdvancePierre Foods Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 858312002522.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	AdvancePierre Foods Inc.

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Better bakery, chicken & bacon club sandwich by AdvancePierre Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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