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Betty crocker cheesy hash brown potatoes by GENERAL MILLS SALES INC.

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Nutrition Facts

Portion Size	23 g

Amount Per Portion	80
Calories

% Daily Value *

Total Fat 1g	1 %

Saturated Fat 0.5g	2 %

Sodium 370mg	16 %

Total Carbohydrate 18g	7 %

Dietary Fiber 2g	7 %

Sugar 0g

Protein 1g	2 %

Calcium 0mg	0 %

Iron 0mg	0 %

Potassium 140mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Betty crocker cheesy hash brown potatoes by GENERAL MILLS SALES INC. nutrition facts and analysis per 1/2 cup as pkgd (23g) (23.0 g)

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.00 mg	0 %
Potassium	140.07 mg	3 %
Sodium	370.07 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	18.00 g	7 %
Fiber	2.00 g	7 %
Sugars	0.00 g
Net carbs	16 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.000 g	1 %
Saturated fatty acids	0.499 g	2 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Potatoes	Salt
Modified tapioca starch	Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
Corn starch	Maltodextrin
Sour cream (cream,skim milk,cultures)	Modified corn starch
Cheddar cheese (milk, cheese cultures, salt, enzymes)	Onion
Dextrose	Potassium phosphate
Sunflower oil	Natural and artificial flavor
Whey	Monosodium glutamate
Vegetable oil (canola, soybean and/or sunflower oil)	Mono and diglycerides
Buttermilk	Calcium stearoyl-2-lactylate
Wheat starch	Garlic
Enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes)	Lactic acid
Soy flour	Calcium lactate
Enzyme modified cream	Silicon dioxide (anticaking agent)
Sodium phosphate	Nonfat milk
Yeast extract	Color (yellow lakes 5 & 6, beta carotene)
Lactose	Blue cheese (milk, salt, cheese cultures, enzymes)
Citric acid	Enzyme modified blue cheese (milk, cheese cultures, salt, enzymes)
Soy lecithin	Spice
Disodium inosinate and guanylate. freshness preserved by sodium metabisulfite	Bht. dried

Foods related to betty crocker cheesy hash brown potatoes by general mills sales inc.

UPC 00016000279216

Betty crocker cheesy hash brown potatoes by GENERAL MILLS SALES INC. contains 80 calories per 23 g serving. This serving contains 1 g of fat, 1 g of protein and 18 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Betty crocker cheesy hash brown potatoes by GENERAL MILLS SALES INC. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 23 g of Betty crocker cheesy hash brown potatoes by GENERAL MILLS SALES INC. contains 0.00 mg of iron, 0.00 mg of calcium, 140 mg of potassium. Betty crocker cheesy hash brown potatoes by GENERAL MILLS SALES INC. belong to 'Vegetable Based Products / Meals' food category. The UPC for this product is 00016000279216.

Food properties
Source	USDA Branded foods
Category	Vegetable Based Products / Meals
Brand	GENERAL MILLS SALES INC.

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Betty crocker cheesy hash brown potatoes by GENERAL MILLS SALES INC. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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