Betty crocker chocolate chip oatmeal bar by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
429
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 2.9g
14 %
Sodium 300mg
13 %
Total Carbohydrate 69g
25 %
Dietary Fiber 5.7g
20 %
Sugar 23g
Protein 5.7g
11 %
Calcium 0mg
0 %
Iron 2.1mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Betty crocker chocolate chip oatmeal bar by GENERAL MILLS SALES INC. contains 429 calories per 100 g serving. This serving contains 13 g of fat, 5.7 g of protein and 69 g of carbohydrate. The latter is 23 g sugar and 5.7 g of dietary fiber, the rest is complex carbohydrate. Betty crocker chocolate chip oatmeal bar by GENERAL MILLS SALES INC. contains 2.9 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Betty crocker chocolate chip oatmeal bar by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 2.06 mg of iron, 0.00 mg of calcium. Betty crocker chocolate chip oatmeal bar by GENERAL MILLS SALES INC. belong to 'Desserts/Dessert Sauces/Toppings' food category. The UPC for this product is 00016000459779.
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Betty crocker chocolate chip oatmeal bar by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.