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Betty crocker julienne potatoes by GENERAL MILLS SALES INC.

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 0.6g	1 %

Cholesterol 0.6mg	0 %

Sodium 1115mg	48 %

Total Carbohydrate 46g	17 %

Dietary Fiber 3.4g	12 %

Sugar 0.6g

Protein 2.9g	6 %

Calcium 27mg	2 %

Iron 0.6mg	3 %

Potassium 547mg	12 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat

Calories by source

Fat (3.00%)

Protein (6.00%)

Carbs (91.00%)

Percentile of foods in the database

Calories (25.83%)

Fat (13.75%)

Carbs (38.75%)

Protein (21.67%)

Betty crocker julienne potatoes by GENERAL MILLS SALES INC. nutrition facts and analysis per 2/3 cup prepared (57.0 g)

Minerals
Nutrient	Amount	DV
Calcium	27.36 mg	2 %
Iron	0.57 mg	3 %
Potassium	546.63 mg	12 %
Sodium	1114.92 mg	48 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.85 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	46.17 g	17 %
Fiber	3.42 g	12 %
Sugars	0.57 g
Sugars, added	0.00 g
Net carbs	42.75 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.570 g	1 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.57 mg	0 %

Ingredients
Potatoes	Maltodextrin
Corn starch	Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
Salt	Modified corn starch
Potassium phosphate	Onion
Monosodium glutamate	Ricotta cheese (whey, milkfat, lactic acid, salt)
Potassium chloride. contains less than 0.5 % of: whey	Vegetable oil (canola, soybean and/or sunflower oil)
Cheddar cheese (milk, cheese cultures, salt, enzymes)	Wheat starch
Sodium citrate	Natural flavor
Nonfat milk	Lactic acid
Soy flour	Citric acid
Calcium lactate	Mono and diglycerides
Blue cheese (milk, cheese cultures, salt, enzymes)	Silicon dioxide (anticaking agent)
Milk protein concentrate	Yeast extract
Color (yellow lake 5 & 6, beta carotene)	Sodium phosphate
Enzyme modified blue cheese (milk, cheese cultures, salt, enzymes)	Spice
Enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes)	Disodium inosinate
Disodium guanylate	Freshness preserved by sodium bisulfite. dried

Foods related to betty crocker julienne potatoes by general mills sales inc.

UPC 00016000418202

Betty crocker julienne potatoes by GENERAL MILLS SALES INC. contains 200 calories per 57 g serving. This serving contains 0.6 g of fat, 2.9 g of protein and 46 g of carbohydrate. The latter is 0.6 g sugar and 3.4 g of dietary fiber, the rest is complex carbohydrate. Betty crocker julienne potatoes by GENERAL MILLS SALES INC. contains 0 g of saturated fat and 0.6 mg of cholesterol per serving. 57 g of Betty crocker julienne potatoes by GENERAL MILLS SALES INC. contains 0.57 mg of iron, 27.36 mg of calcium, 547 mg of potassium. Betty crocker julienne potatoes by GENERAL MILLS SALES INC. belong to 'Vegetables Prepared/Processed' food category. The UPC for this product is 00016000418202.

Food properties
Source	USDA Branded foods
Category	Vegetables Prepared/Processed
Brand	GENERAL MILLS SALES INC.

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Betty crocker julienne potatoes by GENERAL MILLS SALES INC. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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