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Betty crocker three cheese potatoes by GENERAL MILLS SALES INC.

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Nutrition Facts
Portion Size161 g
Amount Per Portion575
Calories
% Daily Value *
Total Fat 3.2g 4 %
   Saturated Fat 1.6g 8 %
Cholesterol 3.2mg 1 %
Sodium 2586mg 112 %
Total Carbohydrate 130g 47 %
   Dietary Fiber 11g 39 %
   Sugar 1.6g
Protein 8.1g 16 %
Calcium 142mg 11 %
Iron 1.6mg 9 %
Potassium 1385mg 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 5.00%Protein: 6.00%Carbs: 89.00%
Fat (5.00%)
Protein (6.00%)
Carbs (89.00%)

Percentile of foods in the database

Calories: 25.81%Fat: 15.73%Carbs: 37.50%Protein: 20.97%
Calories (25.81%)
Fat (15.73%)
Carbs (37.50%)
Protein (20.97%)

Betty crocker three cheese potatoes by GENERAL MILLS SALES INC. nutrition facts and analysis per 2/3 cup prepared (161.0 g)

Minerals
NutrientAmount DV
Calcium 141.68 mg11 %
Iron 1.61 mg9 %
Potassium 1384.60 mg29 %
Sodium 2585.66 mg112 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.05 g16 %

Carbohydrates
NutrientAmount DV
Carbohydrate 130.41 g47 %
  Fiber 11.27 g40 %
  Sugars 1.61 g
    Sugars, added 0.00 g
  Net carbs 119.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 3.220 g4 %
  Saturated fatty acids 1.610 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 3.22 mg1 %

Ingredients
PotatoesMaltodextrin
Corn starchSalt
Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)Onion
Modified corn starchPotassium phosphate
Ricotta cheese (whey, milkfat, lactic acid, salt)Romano cheese (milk, cheese cultures, salt, enzymes)
Parmesan cheese (milk, cheese cultures, salt, enzymes). contain 0.5 % or less of: garlicVegetable oil (canola, soybean and/or sunflower oil)
Cheddar cheese (milk, cheese cultures, salt, enzymes)Sodium citrate
Nonfat milkWhey
Mono and diglyceridesLactic acid
Calcium lactateBlue cheese (milk, cheese cultures, salt, enzymes)
Sodium phosphateMilk protein concentrate
Citric acidColor (yellow lakes 5 & 6)
Silicon dioxide (anticaking agent)Yeast extract
Natural flavorEnzyme modified blue cheese (milk, cheese cultures, salt, enzymes)
SpiceEnzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes). freshness preserved by sodium bisulfite. dried

Foods related to betty crocker three cheese potatoes by general mills sales inc.

UPC 00016000395107
Betty crocker three cheese potatoes by GENERAL MILLS SALES INC. contains 575 calories per 161 g serving. This serving contains 3.2 g of fat, 8.1 g of protein and 130 g of carbohydrate. The latter is 1.6 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Betty crocker three cheese potatoes by GENERAL MILLS SALES INC. contains 1.6 g of saturated fat and 3.2 mg of cholesterol per serving. 161 g of Betty crocker three cheese potatoes by GENERAL MILLS SALES INC. contains 1.61 mg of iron, 141.68 mg of calcium, 1385 mg of potassium. Betty crocker three cheese potatoes by GENERAL MILLS SALES INC. belong to 'Vegetables Prepared/Processed' food category. The UPC for this product is 00016000395107.
Food properties
SourceUSDA Branded foods
CategoryVegetables Prepared/Processed
BrandGENERAL MILLS SALES INC.
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Betty crocker three cheese potatoes by GENERAL MILLS SALES INC. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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