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Bhalia chappati flour by V Patel & Sons Inc

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Nutrition Facts
Portion Size30 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 9.9mg 0 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 4g 14 %
   Sugar 0g
Protein 4g 8 %
Calcium 20mg 2 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bhalia chappati flour by V Patel & Sons Inc nutrition facts and analysis per 1/4 cup (30.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.034 mg3 %
Niacin [Vitamin B3]1.200 mg8 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.10 mg2 %
Iron 1.44 mg8 %
Sodium 9.90 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 3.99 g14 %
  Sugars 0.00 g
  Net carbs 18.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.501 g1 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Whole wheat

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Bhalia chappati flour by V Patel & Sons Inc contains 100 calories per 30 g serving. This serving contains 0.5 g of fat, 4 g of protein and 22 g of carbohydrate. The latter is 0 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Bhalia chappati flour by V Patel & Sons Inc contains 0 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Bhalia chappati flour by V Patel & Sons Inc contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.10 mg of calcium. Bhalia chappati flour by V Patel & Sons Inc belong to 'Flours & Corn Meal' food category. The UPC for this product is 051179161009.
Food properties
SourceUSDA Branded foods
CategoryFlours & Corn Meal
BrandV Patel & Sons Inc
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Bhalia chappati flour by V Patel & Sons Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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