Big dipper strawberry burst by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
287
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 9.2g
46 %
Cholesterol 17mg
6 %
Sodium 98mg
4 %
Total Carbohydrate 41g
15 %
Dietary Fiber 0g
0 %
Sugar 26g
Protein 3.5g
7 %
Calcium 92mg
7 %
Iron 0mg
0 %
Potassium 132mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Big dipper strawberry burst by Wells Enterprises, Inc. contains 287 calories per 100 g serving. This serving contains 13 g of fat, 3.5 g of protein and 41 g of carbohydrate. The latter is 26 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Big dipper strawberry burst by Wells Enterprises, Inc. contains 9.2 g of saturated fat and 17 mg of cholesterol per serving. 100 g of Big dipper strawberry burst by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 92.00 mg of calcium, 132 mg of potassium. Big dipper strawberry burst by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640401130.
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Big dipper strawberry burst by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.