Bittersweet chocolate premium baking chips, bittersweet chocolate by GODIVA
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Nutrition Facts
Portion Size
15 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Total Carbohydrate 8g
3 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 3.1mg
17 %
Potassium 120mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bittersweet chocolate premium baking chips, bittersweet chocolate by GODIVA contains 70 calories per 15 g serving. This serving contains 5 g of fat, 1 g of protein and 8 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bittersweet chocolate premium baking chips, bittersweet chocolate by GODIVA contains 3 g of saturated fat and 0 mg of cholesterol per serving. 15 g of Bittersweet chocolate premium baking chips, bittersweet chocolate by GODIVA contains 3.10 mg of iron, 0.00 mg of calcium, 120 mg of potassium. Bittersweet chocolate premium baking chips, bittersweet chocolate by GODIVA belong to 'Baking Decorations & Dessert Toppings' food category. The UPC for this product is 043000084335.
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Bittersweet chocolate premium baking chips, bittersweet chocolate by GODIVA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.