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Black & white cake

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Nutrition Facts

Portion Size	74 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 7g	35 %

Cholesterol 20000mg	6667 %

Sodium 310mg	13 %

Total Carbohydrate 40g	15 %

Dietary Fiber 1g	4 %

Sugar 29g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Black & white cake nutrition facts and analysis per 0.125 cake (74.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.98 mg	2 %
Iron	1.44 mg	8 %
Sodium	310.06 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	1.04 g	4 %
Sugars	29.00 g
Net carbs	38.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.998 g	22 %
Saturated fatty acids	7.000 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19999.98 mg	6667 %

Ingredients
Sugar	Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Cream cheese (milk, cream, cheese culture, salt, carob bean gum)	Margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness [calcium disodium edta], vitamin a palmitate)
Vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness [tbhq])	Soybean oil
Egg whites	Eggs
Contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)	Modified cornstarch
Propylene glycol mono and diesters of fats and fatty acids	Whey
Modified tapioca starch	Natural and artificial flavor
Salt	Mono and diglycerides
Wheat starch	Sodium caseinate
Soy lecithin	Polysorbate 60
Guar gum	Sodium stearoyl lactylate
Xanthan gum. black cake also contains: cocoa alkali processed	Skim milk
Confectionary wafers (sugar, palm kernel and palm oil, cocoa alkali processed, nonfat dry milk, soy lecithin, natural flavor)	Semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt)
Cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum)	Corn syrup
Chocolate liquor	Natural flavor
High fructose corn syrup	To preserve freshness (potassium sorbate, propylene glycol)
Citric acid. white cake also contains: white confectionary wafers (sugar, palm kernel and palm oil, nonfat dry milk, whole milk, soy lecithin, natural flavor)	Cornstarch
Palm and palm kernel oils	Dextrose
Dextrin	Confectioner's glaze
Carnauba wax

Foods related to black & white cake

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Black & white cake contains 330 calories per 74 g serving. This serving contains 17 g of fat, 3 g of protein and 40 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Black & white cake contains 7 g of saturated fat and 20000 mg of cholesterol per serving. 74 g of Black & white cake contains 0.0 mg vitamin C as well as 1.44 mg of iron, 19.98 mg of calcium. Black & white cake belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 049800014411.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	NOT A BRANDED ITEM

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Black & white cake nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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