Black cherry ice cream with black cherry pieces, black cherry by ACME FRESH MARKET
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
194
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 6g
30 %
Cholesterol 37mg
12 %
Sodium 90mg
4 %
Total Carbohydrate 27g
10 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 3g
6 %
Calcium 149mg
11 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Black cherry ice cream with black cherry pieces, black cherry by ACME FRESH MARKET contains 194 calories per 100 g serving. This serving contains 9 g of fat, 3 g of protein and 27 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Black cherry ice cream with black cherry pieces, black cherry by ACME FRESH MARKET contains 6 g of saturated fat and 37 mg of cholesterol per serving. 100 g of Black cherry ice cream with black cherry pieces, black cherry by ACME FRESH MARKET contains 1.8 mg vitamin C as well as 0.00 mg of iron, 149.00 mg of calcium. Black cherry ice cream with black cherry pieces, black cherry by ACME FRESH MARKET belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 729313460805.
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Black cherry ice cream with black cherry pieces, black cherry by ACME FRESH MARKET nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.