Blackberry lowfat yogurt with cinnamon crunch, pie crust pieces & oat clusters by Yoplait USA
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
113
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1.7g
8 %
Cholesterol 10mg
3 %
Sodium 87mg
4 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 12g
Protein 4g
8 %
Calcium 133mg
10 %
Iron 0.2mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blackberry lowfat yogurt with cinnamon crunch, pie crust pieces & oat clusters by Yoplait USA contains 113 calories per 100 g serving. This serving contains 3 g of fat, 4 g of protein and 18 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Blackberry lowfat yogurt with cinnamon crunch, pie crust pieces & oat clusters by Yoplait USA contains 1.7 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Blackberry lowfat yogurt with cinnamon crunch, pie crust pieces & oat clusters by Yoplait USA contains 0.0 mg vitamin C as well as 0.24 mg of iron, 133.00 mg of calcium. Blackberry lowfat yogurt with cinnamon crunch, pie crust pieces & oat clusters by Yoplait USA belong to 'Yogurt' food category. The UPC for this product is 070470496221.
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Blackberry lowfat yogurt with cinnamon crunch, pie crust pieces & oat clusters by Yoplait USA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.