Key lime lowfat yogurt with graham crackers & white chocolate chips by Yoplait USA
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 15mg
5 %
Sodium 140mg
6 %
Total Carbohydrate 26g
9 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 6g
12 %
Calcium 200mg
15 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Key lime lowfat yogurt with graham crackers & white chocolate chips by Yoplait USA contains 170 calories per 150 g serving. This serving contains 5 g of fat, 6 g of protein and 26 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Key lime lowfat yogurt with graham crackers & white chocolate chips by Yoplait USA contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 150 g of Key lime lowfat yogurt with graham crackers & white chocolate chips by Yoplait USA contains 0.0 mg vitamin C as well as 0.00 mg of iron, 199.50 mg of calcium. Key lime lowfat yogurt with graham crackers & white chocolate chips by Yoplait USA belong to 'Yogurt' food category. The UPC for this product is 070470496252.
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Key lime lowfat yogurt with graham crackers & white chocolate chips by Yoplait USA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.