Blazing bagels, best bagels east of new york, pizza bagels by Blazing Bagels and Bakery, Inc.
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 530mg
23 %
Total Carbohydrate 67g
24 %
Dietary Fiber 2.9g
10 %
Sugar 6g
Protein 13g
26 %
Calcium 100mg
8 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blazing bagels, best bagels east of new york, pizza bagels by Blazing Bagels and Bakery, Inc. contains 340 calories per 128 g serving. This serving contains 4 g of fat, 13 g of protein and 67 g of carbohydrate. The latter is 6 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Blazing bagels, best bagels east of new york, pizza bagels by Blazing Bagels and Bakery, Inc. contains 2 g of saturated fat and 10 mg of cholesterol per serving. 128 g of Blazing bagels, best bagels east of new york, pizza bagels by Blazing Bagels and Bakery, Inc. contains 0.0 mg vitamin C as well as 3.60 mg of iron, 99.84 mg of calcium. Blazing bagels, best bagels east of new york, pizza bagels by Blazing Bagels and Bakery, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 652003101231.
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Blazing bagels, best bagels east of new york, pizza bagels by Blazing Bagels and Bakery, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.