Blend of potato, broccoli, and white beans tots, broccoli by Wakefern Food Corporation
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 7g
9 %
Sodium 220mg
10 %
Total Carbohydrate 19g
7 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 1mg
6 %
Potassium 590mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blend of potato, broccoli, and white beans tots, broccoli by Wakefern Food Corporation contains 140 calories per 85 g serving. This serving contains 7 g of fat, 3 g of protein and 19 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Blend of potato, broccoli, and white beans tots, broccoli by Wakefern Food Corporation contains g of saturated fat and mg of cholesterol per serving. 85 g of Blend of potato, broccoli, and white beans tots, broccoli by Wakefern Food Corporation contains 22.0 mg vitamin C as well as 1.00 mg of iron, 20.40 mg of calcium, 590 mg of potassium. Blend of potato, broccoli, and white beans tots, broccoli by Wakefern Food Corporation belong to 'French Fries, Potatoes & Onion Rings' food category. The UPC for this product is 041190408658.
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Blend of potato, broccoli, and white beans tots, broccoli by Wakefern Food Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.